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Virginia Mall NSO coverage by Restaurant India

Source: Restaurant India

Link: https://www.franchiseindia.com/restaurant/bengaluru-gets-11th-outlet-of-barbeque-nation.12330

Barbeque Nation, India’s leading casual dining restaurant chain, launched its eleventh outlet in Bengaluru. The success of the existing outlets in the city has encouraged the team to spread its culinary delight to foodies in other parts of the city.

The new Bengaluru outlet is situated in Whitefield which is the IT hub and will attract majorly the students, corporates and residents of Whitefield. Spread over an area of 4,600 square feet, the grand new outlet is located at Virginia Mall in Whitefield. It is the 119th outlet in India.

Ritam Mukherjee, Regional Manager-Operations, Barbeque Nation Hospitality Ltd, said, “Barbeque Nation is Bengaluru’s favourite destination for casual dining and that is evident from the way our restaurant chain has grown in the city over the years. Starting from the first outlet at Indiranagar in 2006, to the 11th today at Whitefield, we have come a long way in offering diverse culinary experiences and tastes to diners, that has distinguished us in many ways. Whitefield is one of the most important hubs for IT professionals in the city and we are witnessing a growing fondness for our proposition in the region, prompting us to launch a second outlet in the area, at Virginia Mall. We look forward to offering our guests a gastronomic delight unlike any other.”

Unveiling the expansion plans, Ritam told Restaurant India, “Barbeque Nation has grown by leaps and bounds ever since its inception. Every month we try to launch at least two outlets in two major cities. Now, we are targeting to get deeper into tier 2 and tier 3 cities as well. Our footfalls in tier 2 & 3 cities are equivalent to that of a tier 1 city, i.e., almost 250 pax a day.”

Kids from Being Social were invited to the launch as guests of honour. Foodies in and around the region now stand a greater chance to experience the delight of grilling their own vegetarian and non-vegetarian barbeques on live grills, embedded on the tables at the restaurant.

There are 119 Barbeque Nation outlets in India – Karnataka, Tamil Nadu, Kerala, Maharashtra, Gujarat, AP, Telangana, WB, Delhi, Punjab, Northeast – and five international outlets in Dubai and Malaysia.

The latest outlet can seat and serve over 130 guests at a time. The restaurant has been carefully designed keeping in mind the heritage and the philosophy of Barbeque Nation. It sports the new orange logo, with a crown atop the brand name. A fresh take on traditional Barbeque Nation décor, this outlet has different colour schemes, seating arrangement and ambience, and the uniforms of service executives create a modern and upbeat atmosphere at the outlet.

Barbeque Nation, a pioneer of ‘DIY’ (do-it-yourself) cuisine with a concept of the live on-the-table grill, is the largest casual dining brand in the country. The restaurant offers a pre-fixed menu at a fixed price. The menu is drawn from the Mediterranean, American, Oriental, Asian and Indian cuisines. Customers can grill starters in a range of marinades and sauces and enjoy them right off the skewers, at their own tables. Apart from offering a delectable menu, the ambience at the restaurant follows a theme that radiates a contemporary, vibrant and sizzling skewers on tables that double as the live kitchen.

The eat-all-you-can buffet at Barbeque Nation showcases an array of vegetarian and non-vegetarian spread. As for starters, the non-vegetarians can indulge in the famous Mutton Kadhak Seekh, Chilli Garlic Prawns, Ajwaini Fish Tikka, Murg Boti Kebab and much more. While the vegetarians can feast into the mouth-watering Hariyali Kumbh, Pineapple Chaat, Cajun Spice Baby Potato and Punjabi Paneer Tikka.

The dessert section comprises of Walnut Brownie, Assorted Pastry to Angoori Gulab Jamun, Marvel Cake, and Kesari Phirnee. The wide range of Kulfis at the restaurant’s most famous Kulfi Nation counter will leave the guests salivating, where they can add a twist to the kulfi by mixing various flavours into one and create diverse combinations.