A Journey from Kongu to Kerala – Authentic Regional Flavours

Experience the vibrant flavours of South India at Barbeque Nation, Vadapalani, Chennai, with From Kongu to Kerala, featuring authentic recipes from Kongu Nadu and the shores of Kerala. Indulge in delicious seafood, regional delicacies and traditional South Indian flavours curated by Chef Sumithra Rajesh, MasterChef Tamil S1 Finalist. Join us from 12th to 18th August for an unforgettable South Indian food festival and buffet experience.