Duties & Responsibilities:
To take orders and place the orders at the kitchen once the captain is through with his job Good listener, Good communication skills with positive body language, detail orientation Basic knowledge of cuisines, barbecuesDuties & Responsibilities:
To serve guests efficiently and achieve guest straight from the heart.
To establish a warm relationship with the guest to be able to serve them better and to understand their preferences and requirements
To serve food to the guest which is visually appealing and of the highest order of hygiene
To establish a warm relationship with the guest to be able to serve them better and to understand their preferences and requirements
To serve food to the guest which is visually appealing and of the highest order of hygiene
To conduct checks of his sections & highlight oversights in order to ensure cleanliness
To coordinate well with the team - GSAs / BSAs in order to avoid delays in providing the order to the guest (Drinks & Starters)
Handle Guest complaints/ issues on service hygiene
To give right order to the GSAs and ensure right and timely flow of the starters at the table
Keeping check on Guest feedback on cleanliness
Skills
Must have basic knowledge of production department also should be able to do basic culinary activities (cutting and chopping). Co-ordinate with the Senior Range chef to support on time food deliverance.
Min 6-month experience in similar kind of work
Who can work on the range of Indian Deserts and ensures to cook tasty & high quality, need to follow the standard recipes and produce appetizing food. Co-ordination with the cuisine chef and barker to deliver order on given time. Min 4 years in similar kind of work.
To ensure steady flow of service to guests; respond to their requirements to support the Sr. GSA in achieving guest delight Service orientation, basic communication skills, basic knowledge of cuisine, teamworkDuties & Responsibilities:
To cooperate and coordinate with Sr GSA / Chef / Barker for smooth flow of the services
To safely place and remove the grill in order to ensure safe service to the guest
Guest feedback score on service.
Understand instructions & support the requirement of the starters through proper co-ordination with Sr. GSA and barker.
Serving the customer in case the Sr. GSA is busy after realizing the requirement and acting immediately.
To help the Sr GSA in re-laying the tables
To respond to the guest requirement when the Sr. GSA is busy.
Skills
To provide food to the guest which is excellent in quality and tasteDuties & Responsibilities:
To prepare food the preparation of which should be consistent as per the guidelines.
To prepare food of the highest hygiene quality.
To separate vegetarian from non-vegetarian items
To follow standard recipes and to get it reviewed by the Cuisine Chef or Executive Chef.
Proper finishing of starters which is to be dispensed with garnish and clean platter.
Ensuring (under and overdone) starters are not dispensed from live kitchen.
To check on contamination & presence of foreign particles in food.
To provide feedback and other inputs to team, and be receptive to the same to help development of a strong team
Duties & Responsibilities: Knowledge of beverages and their mixing, knowledge of local geographical preferences To identify and highlight cleanliness issues in the bar and immediately eliminate those To serve the beverages as per order and guest preferences in time to satisfy the guest Serving beverages and maintaining the bar Ensure daily cleaning of Bar after operations - Cocktail station, Freezers Strictly follow the standard recipe & peg measures Collect feedback from sources for improvement Supporting the senior Bartender and maintaining the bar with maximum hygiene Min Experience 2 years in similar kind of work
Barbeque Nation provide medical coverage for Employee and their Family.
Employees can avail discounts at Barbeque Nation outlets and also at its sister companies under same Group.
Provide equal and fair opportunities of career growth to employees within the Organization and also within the group.
Employee gets a benefit to refer any required candidate for the desired job.