The Arabian-Malabar Table: A Culinary Journey Through the Flavours of Arabia and Malabar at Barbeque Nation

Barbeque Nation presents The Arabian-Malabar Table, a special edition of Barbeque Vibes celebrating the rich culinary traditions of Arabia and the Malabar coast. Bringing together the distinctive flavours of two vibrant food cultures, this exclusive chef-led experience explores the harmony of aromatic spices, traditional recipes and regional culinary influences.

Curated by Chef Shameem Ahammed, Founder of Fry Lounge, this special culinary showcase offers guests an opportunity to discover the unique interplay of Arabian flavours and Malabar’s celebrated gastronomic heritage.

From 9th to 13th September, guests can experience this limited-period culinary journey at Barbeque Nation, Lulu Mall, Kochi. Inspired by the rich food traditions of the Arabian Peninsula and the Malabar region, The Arabian-Malabar Table brings a distinctive selection of flavours to the dining table, celebrating the cultural connections that have shaped these cuisines over generations.

The chef-curated experience is complemented by Barbeque Nation’s signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. Together, the regional culinary influences and Barbeque Nation’s signature dining experience offer guests an opportunity to explore a unique blend of flavours.

Presented as part of Barbeque Vibes, Barbeque Nation’s chef-led culinary series, The Arabian-Malabar Table reflects the brand’s commitment to celebrating diverse culinary traditions through curated dining experiences and collaborations with culinary experts.

Visit Barbeque Nation, Lulu Mall, Kochi, from 9th to 13th September to experience this special celebration of Arabian and Malabar cuisine.

Reserve your table through the Barbeque Nation App or Website and discover a distinctive blend of Arabian and Malabar flavours.