Awadhi Viraasat: A Feast of Forgotten Flavours at Barbeque Nation

Barbeque Nation presents Awadhi Viraasat, a heartfelt celebration of the timeless culinary heritage of Awadh. Renowned for its refined techniques, delicate flavours, and royal legacy, Awadhi cuisine continues to be one of India’s most treasured culinary traditions. From 3rd to 7th December, guests in Lucknow can indulge in this exclusive experience at Barbeque Nation, Lulu Mall. Curated by Chef Ritu Jaiswal, Culinary Artist and Founder of SK Forever Bakes, this special pop-up revives rare, long-forgotten recipes from the kitchens of Ayodhya, Lucknow, and Prayagraj. Her deep-rooted passion for preserving regional food culture brings authenticity and soul to every dish on the menu. Visitors can savour unique delicacies such as Sakoda, the aromatic Kalpasi Chicken Tikka, and the comforting, citrus-kissed Nimbu Halwa—each prepared using traditional methods and handpicked regional ingredients that capture the richness of Awadhi cooking. Running from 3rd to 7th December at Lulu Mall, Lucknow, Awadhi Viraasat is more than a culinary event—it is an invitation to rediscover the royal flavours, cultural nostalgia, and culinary artistry of an era that continues to inspire Indian cuisine.

Be a part of this unforgettable experience Reserve Table