Barbeque Nation is Celebrating ‘The Coastal Feast’ with Chef Shyam Gopisetti

Barbeque Nation is celebrating the vibrant flavours of India’s coastline with The Coastal Feast, an exclusive seafood festival at its Gachibowli, Hyderabad outlet from 7th to 9th November. The festival features a special collaboration with Chef Shyam Gopisetti, the 1st Runner-up of MasterChef India Telugu, who brings his coastal-inspired creations to life at Barbeque Nation. Guests are relishing a delectable range of seafood dishes, including Crab Soup, Cheese Crab Omelette, Meen Polichathu, Fish Manthra with Pav, Tandoori Octopus — Chef Shyam’s winning dish — Pathrani Machili, Grilled Lobster with Allam Pachadi Sauce, Meen Lopichedu, and Tandoori Crab. Each dish reflects the essence of India’s coastal cuisine, blending bold flavours with traditional techniques and the unmistakable warmth of Hyderabadi hospitality. Through The Coastal Feast, Barbeque Nation continues its tradition of celebrating India’s diverse culinary heritage by partnering with renowned chefs and curating unique gastronomic experiences for its guests. With every festival, the brand reaffirms its commitment to innovation, flavour exploration, and bringing people together over great food.

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