Dum-E-Karam – A Celebration of Andhra & Hyderabadi Flavours by Chef Mani Kandan

Embark on a flavour-packed journey through the heart of Andhra Pradesh and Hyderabad with Dum-E-Karam, an exclusive culinary pop-up at Barbeque Nation Vibes, curated by Chef Mani Kandan, MasterChef India Tamil Top 5 finalist.

Experience the perfect blend of fiery Andhra spices and the rich, aromatic traditions of Hyderabadi cuisine through a specially crafted menu featuring authentic regional delicacies, slow-cooked favourites, signature kebabs, flavourful curries, and iconic biryanis. Every dish pays homage to the culinary heritage of the Deccan, bringing together bold flavours, royal recipes, and timeless cooking techniques.

From spice lovers to regional food enthusiasts, this limited-time food festival promises an unforgettable dining experience filled with warmth, tradition, and indulgence.

📍 Venue: Barbeque Nation Vibes, Chennai

📅 Dates: 17th – 21st June 2026

Be a part of this unforgettable experience Reserve Table