Flavours of Magadh – An Authentic Culinary Journey Through Bihar by Chef Shreya Anand

Discover the rich culinary heritage of Bihar at Flavours of Magadh, an exclusive chef-curated food festival at Barbeque Nation, crafted by Chef Shreya Anand, Founder of Baghar-e-Magadh. This limited-time festival brings the authentic taste of the historic Magadh region to your table through an indulgent unlimited buffet featuring traditional recipes, time-honoured cooking techniques, and the bold, rustic flavours that define Bihari cuisine.

From iconic regional delicacies and wholesome vegetarian and non-vegetarian specialties to handcrafted spices, comforting accompaniments, and classic desserts, every dish is thoughtfully prepared to celebrate Bihar's vibrant food culture. Whether you're revisiting cherished flavours or exploring the cuisine for the first time, this festival promises a truly memorable dining experience.

Join us from 1st to 5th July 2026 and savour the authentic flavours of Bihar at Barbeque Nation, [Venue Name]. Book your table now on the Barbeque Nation App or Website and experience one of India's most celebrated regional cuisines, available for a limited time.

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