From Haat to Thaali by Chef Arati Thapa: Stories from the Himalayan Kitchen at Barbeque Nation
2/6/2026
Barbeque Nation presents From Haat to Thaali, an exclusive chef-curated pop-up celebrating the rich culinary traditions of the Himalayan region. Crafted by Chef Arati Thapa, founder of Boju’s Kitchen, this limited-time festival brings authentic mountain flavours to life through a thoughtfully curated buffet experience.
Inspired by the vibrant local haats and homestyle kitchens of the Himalayas, the menu showcases a selection of regional delicacies rooted in tradition and simplicity. Guests can savour comforting favourites like Sel Roti, Jhol Momo, and Sadheko Momo, each dish reflecting the essence of native ingredients and age-old cooking techniques.
Blending cultural storytelling with Barbeque Nation’s signature live grill indulgence, this pop-up offers a unique journey through the flavours, warmth, and heritage of Himalayan cuisine.
A limited-time dining experience that brings the soul of the mountains straight to your table — only at Barbeque Nation.
📅 9th – 15th February 2026
📍 Park Street outlet
Inspired by the vibrant local haats and homestyle kitchens of the Himalayas, the menu showcases a selection of regional delicacies rooted in tradition and simplicity. Guests can savour comforting favourites like Sel Roti, Jhol Momo, and Sadheko Momo, each dish reflecting the essence of native ingredients and age-old cooking techniques.
Blending cultural storytelling with Barbeque Nation’s signature live grill indulgence, this pop-up offers a unique journey through the flavours, warmth, and heritage of Himalayan cuisine.
A limited-time dining experience that brings the soul of the mountains straight to your table — only at Barbeque Nation.
📅 9th – 15th February 2026
📍 Park Street outlet
Be a part of this unforgettable experience Reserve Table