Konkan Spice Table by Chef Shraddha Palande: Discover Coastal Maharashtrian Flavours at Barbeque Nation
4/23/2026
Barbeque Nation brings you Konkan Spice Table, a special chef-curated pop-up that celebrates the vibrant flavours of Maharashtrian coastal cuisine, crafted by Chef Shraddha Palande (TIMES Power Food Creator, 2026).
Inspired by the culinary heritage of the Konkan region, this limited-time experience showcases a blend of traditional recipes and modern flair. Chef Shraddha presents a thoughtfully curated menu that highlights authentic ingredients, bold spices, and the essence of coastal cooking.
Guests can enjoy a diverse spread of signature dishes, from flavour-packed starters to comforting mains, each offering a taste of Maharashtra’s coastal richness. Every dish is designed to deliver both authenticity and a fresh, contemporary twist.
Paired with Barbeque Nation’s signature live grill and buffet experience, Konkan Spice Table offers a dining experience that’s both indulgent and memorable. It’s a perfect celebration of regional cuisine for those who enjoy exploring new flavours.
📅 24th – 28th April 2026
📍 Westend Mall, Aundh, Pune
Inspired by the culinary heritage of the Konkan region, this limited-time experience showcases a blend of traditional recipes and modern flair. Chef Shraddha presents a thoughtfully curated menu that highlights authentic ingredients, bold spices, and the essence of coastal cooking.
Guests can enjoy a diverse spread of signature dishes, from flavour-packed starters to comforting mains, each offering a taste of Maharashtra’s coastal richness. Every dish is designed to deliver both authenticity and a fresh, contemporary twist.
Paired with Barbeque Nation’s signature live grill and buffet experience, Konkan Spice Table offers a dining experience that’s both indulgent and memorable. It’s a perfect celebration of regional cuisine for those who enjoy exploring new flavours.
📅 24th – 28th April 2026
📍 Westend Mall, Aundh, Pune
Be a part of this unforgettable experience Reserve Table