An Ode to Baoni: Celebrate the Royal Flavours of Awadh with Chef Dania Farooqui at Barbeque Nation

Barbeque Nation proudly presents An Ode to Baoni, an exclusive edition of Barbeque Vibes that pays tribute to the timeless culinary heritage of Awadh. Curated by Chef Dania Farooqui, this limited-time food festival brings together authentic Nawabi recipes perfected through the traditional art of Dum Pukht, offering guests an unforgettable royal dining experience.

From 31st July to 9th August, food lovers in Rajarhat, Kolkata can savour a thoughtfully curated menu inspired by the grandeur of Awadhi cuisine. Every dish reflects centuries-old cooking traditions, slow-cooked to perfection with aromatic spices, rich flavours, and impeccable craftsmanship.

Alongside Chef Dania's exclusive creations, guests can indulge in Barbeque Nation's signature live grills, unlimited buffet, flavourful starters, hearty main courses, and decadent desserts. Whether you're a connoisseur of regional Indian cuisine or simply looking to explore new flavours, An Ode to Baoni promises a truly immersive culinary journey.

This special pop-up is part of Barbeque Vibes, our chef-led culinary series that celebrates India's rich and diverse food traditions by bringing renowned chefs and authentic regional cuisines to diners across the country.

Join us at Barbeque Nation, Rajarhat, Kolkata, and experience the royal legacy of Awadh—one exquisite bite at a time. Reserve your table today and be part of this limited-time culinary celebration.

Be a part of this unforgettable experience Reserve Table