Odia Trails at Barbeque Nation – A Culinary Journey Through Odisha

Barbeque Nation, Marathahalli is bringing the soulful flavours of Odisha to Bengaluru with Odia Trails, a specially curated food festival that is taking guests on a vibrant culinary journey. Running from 21st to 25th January, this limited-time celebration is showcasing the rich food traditions of Odisha through authentic recipes and regional specialties. Curated by Chef Abinas Nayak, MasterChef India Season 6 winner and the creator of the world’s largest 190-dish Pakhala spread, Odia Trails is celebrating the essence of Odia cuisine. The festival is highlighting dishes that reflect Odisha’s simplicity, depth of flavour, and cultural heritage. Guests are indulging in iconic Odia delicacies such as Pakhala, Mutton Jholo, Mutton Besara Bhaja, Machha Bhaja, and other traditional preparations. Each dish is being prepared using authentic techniques and spices, bringing out the comfort, balance, and seasonality that define Odia food. Set within the warm and lively ambience of Barbeque Nation, Odia Trails is offering more than just a meal. It is creating an immersive dining experience where stories, traditions, and flavours are coming together. Whether guests are discovering Odia cuisine for the first time or reconnecting with familiar tastes, the festival is delivering a memorable and heartfelt experience. Join us at Barbeque Nation, Marathahalli, Bangalore, from 21st to 25th January,2026 as we are serving the true taste of Odisha—fresh, authentic, and full of flavour.

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