Barbeque Nation presents The Royal Bengal Table, an exclusive chef pop-up celebrating the grandeur and culinary legacy of Bengal’s iconic Rajbaris. Curated by Chef Suraj Thapa, MasterChef India Season 8 – 3rd Runner-Up, this limited-time festival brings the richness of traditional Bengali cuisine to life in a regal buffet experience.
Inspired by the lavish feasts once served in royal households, the curated spread unfolds with comforting flavours and timeless classics. Guests can begin with favourites like Beguni and Bagbazar-er Mutton Ghugni, before indulging in signature mains such as Rajbari Kosha Mangsho, Pabda Macher Jhal, and the fragrant Basanti Pulao.
No royal Bengali feast is complete without its sweet finale — and the iconic Nolen Gurer Payesh ensures a perfectly indulgent finish.
Blending heritage recipes with the signature live-grill indulgence of Barbeque Nation, this pop-up is an invitation to savour stories of tradition, celebration, and royal hospitality.
A limited-time culinary journey that brings the splendour of Bengal’s Rajbaris straight to your table — only at Barbeque Nation.
📅 25th Feb – 1st March 2026
📍 Sarjapura Road outlet
Be a part of this unforgettable experience
Reserve Table
2/22/2026