Saanjha – Revisiting Punjab’s Forgotten Recipes with Chef Sherie Mehtaa at Barbeque Nation

Punjab’s culinary heritage is much more than its iconic favourites. It is a treasure trove of time-honoured recipes, rustic cooking techniques, and regional flavours that have been lovingly passed down through generations. This July, Barbeque Nation invites you to rediscover these hidden gems with Saanjha, an exclusive chef pop-up curated by Celebrity Chef & Television Host Sherie Mehtaa.

From 22nd to 26th July 2026, Barbeque Nation, Indiranagar, Bengaluru, transforms into a celebration of authentic Punjabi cuisine, where forgotten recipes take centre stage. Inspired by the warmth of Punjabi homes and the richness of traditional flavours, Chef Sherie brings together a thoughtfully crafted selection of regional delicacies that honour Punjab's vibrant culinary legacy.

As part of Barbeque Nation's signature Barbeque Vibes series, Saanjha offers a unique opportunity to experience dishes that are rarely found on everyday menus. Every bite reflects the spirit of Punjab—bold flavours, comforting recipes, aromatic spices, and timeless traditions.

Guests can indulge in this exclusive chef-curated experience alongside Barbeque Nation's renowned unlimited buffet, featuring live grills, a wide variety of starters, regional specialties, main courses, indulgent desserts, and more.

Whether you're passionate about authentic Indian cuisine, eager to explore regional food festivals, or simply looking for an unforgettable dining experience in Bengaluru, Saanjha promises a memorable culinary journey.

Join us at Barbeque Nation, Indiranagar, Bengaluru, from 22nd to 26th July 2026, and celebrate the rich flavours of Punjab with Chef Sherie Mehtaa. Reserve your table today!

Be a part of this unforgettable experience Reserve Table