Sangam: A Celebration of North and South Indian Flavours at Barbeque Nation

Barbeque Nation presents Sangam, a special edition of Barbeque Vibes celebrating the diverse culinary traditions of North and South India. Bringing together the distinctive flavours of two vibrant food cultures, this exclusive chef-curated experience offers a delightful exploration of regional recipes, traditional ingredients and diverse culinary influences.

Curated by Chef Vinny Shukla, MasterChef Tamil Finalist 2021, Sangam brings together the richness of North Indian cuisine and the distinctive culinary character of South India through a specially curated selection of regional delicacies.

From 21st to 25th October, guests can experience this limited-period culinary showcase at Barbeque Nation, Chrompet, Chennai. The experience celebrates the coming together of diverse culinary traditions, offering food enthusiasts an opportunity to discover the unique flavours and preparations that define the cuisines of North and South India.

The chef-curated specialties are complemented by Barbeque Nation’s signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. Together, these offerings create a memorable dining experience that brings regional culinary heritage and the brand’s signature hospitality to the table.

Presented as part of Barbeque Vibes, Barbeque Nation’s chef-led culinary series, Sangam reflects the brand’s commitment to celebrating India's diverse food culture through curated dining experiences and collaborations with culinary experts.

Visit Barbeque Nation, Chrompet, Chennai, from 21st to 25th October and experience the coming together of North and South Indian flavours through Sangam.

Reserve your table through the Barbeque Nation App or Website and be part of this culinary celebration.