
Latest News & Updates - Barbeque Nation | Food Trends & Announcements

Gangs of Grill: The Ultimate Friendship Day Challenge at Barbeque Nation!
Barbeque Nation, India’s leading casual dining restaurant chain, is excited to introduce the ‘Gang of Grills Friendship Day Challenge’. This vibrant campaign, running from July 29th to August 15th, celebrates the joy of friendship with a unique blend of fine dining and interactive fun.
The campaign invites friends and food enthusiasts to gather at Barbeque Nation outlets and partake in an engaging grilling experience. To mark this special occasion, the restaurant chain is offering a series of enticing benefits through their “Gang of Grills” offer. These offers are available at select buffet restaurants across the country during the festival.
As part of the Gang of Grills Friendship Day Challenge, participants will engage in an interactive game where groups must feed a grilled dish to the next person within 2 minutes without dropping the food. Friends who successfully complete the challenge and share their experience on social media using the hashtags #GangofGrills and #BarbequeNation will have the chance to win free feasts at Barbeque Nation for a year.
Barbeque Nation, renowned for its big barbeque offerings and unlimited food experience, is known for its commitment to providing Indian barbeque lovers with a memorable dining adventure. This initiative offers the perfect opportunity to savor diverse grilled delights while celebrating the spirit of friendship.

Farah Khan's 500K Milestone Celebration at Barbeque Nation’s Mood-e-Monsoon Festival
In a delightful twist of celebration and culinary charm, Barbeque Nation recently hosted an exuberant Mood-e-Monsoon festival at their outlet, and filmmaker-choreographer Farah Khan added a splash of star power to the occasion. Farah, who recently hit a remarkable 500K followers on her YouTube channel ‘Food with Farah,’ took her chef out for a special treat to mark the milestone.
The Mood-e-Monsoon festival at Barbeque Nation is a vibrant celebration of the monsoon season, featuring an irresistible array of grilled specialties and seasonal delights. With the festival's lively ambiance, guests enjoyed an expansive buffet that showcased everything from succulent kebabs to mouthwatering biryanis and decadent desserts. Farah Khan and her chef revealed in the festive spirit, enjoying the diverse and delectable offerings that made the occasion memorable.
The festival is a testament to Barbeque Nation’s commitment to creating unforgettable dining experiences, blending rich flavors with an engaging atmosphere. Whether you’re a food enthusiast or simply looking to enjoy a special evening, Barbeque Nation’s Mood-e-Monsoon festival promises a celebration that tantalizes the taste buds and warms the heart.
Watch Farah Khan celebrating

Experience Barbeque Nation’s Mood-e-Monsoon Food Festival
As the monsoon season unfolds, Barbeque Nation, one of India’s top choices for casual dining, is excited to introduce its latest event—the Mood-e-Monsoon Festival. Running from July 10th to July 31st, 2024, this festival is designed to bring the cozy essence of the monsoon to diners with a specially curated menu featuring seasonal specialties and classic monsoon recipes.
Guests at Barbeque Nation, renowned for its best buffet dining and best grill restaurant experiences, can enjoy monsoon classics such as Grilled Bhutta, the savory Mix Pakoda Platter, and the renowned Fish Amritsari. These dishes, ideal for rainy-day cravings, are complemented by favorites like Chana Chaat, Egg Pakoda, Masala Peanut, and the ever-popular Chicken Pakoda. Each offering captures the warmth and flavors that the Mood-e-Monsoon Festival aims to deliver.
To enhance the dining experience, the festival features unique selections like Chicken Fried Momos and crispy Channa Dal Wada. No Monsoon Festival meal would be complete without something sweet—conclude with piping hot Jalebi, a traditional dessert that perfectly embodies the spirit of the season showcasing the best in monsoon recipes and ensuring a memorable dining experience at one of the best buffet restaurants in the country.

Grill Your Way to Flavor Town at Barbeque Nation’s New Hyderabad Outlet
Barbeque Nation, proudly opens its newest outlet in Hyderabad Knowledge City, Sattva Groups. This latest addition brings an exciting fusion of flavors and an inviting ambience to the city.
The Hyderabad outlet maintains Barbeque Nation’s hallmark all-you-can-eat dining experience, offering a diverse range of succulent kebabs, grilled delights, and classic favorites. Guests can savor popular dishes such as Singori Chicken Tikka, Dhanari Fish Tikka, and Thai Grilled Veg, alongside a rich selection of main courses and live counters with Paani Puri and Dahi Puri.
Unique to this new outlet, diners can enjoy exclusive dishes like authentic Mutton Haleem, flavorful Mutton Raan, Mutton Biryani, and Mutton Soup. These new additions enhance the already extensive menu, offering something special for every palate.
With its commitment to exceptional fine dining and a big barbeque experience, this Hyderabad location stands out as a premier destination among unlimited food restaurants and buffet restaurants, promising an absolute dining adventure.

Barbeque Nation Ranks 14th in India’s Best Companies to Work For: A Recipe for Success!
Barbeque Nation, one of India’s most beloved restaurant chains, has been recognized as the 14th Best Company To Work For by The Economic Times - Great Place To Work, India 2024. This prestigious accolade highlights the brand's unwavering commitment to fostering a positive and dynamic work culture, where employees feel valued, motivated, and inspired every day.
Barbeque Nation’s success in creating an empowering workplace stems from its strong focus on employee growth and development. By providing extensive training programs, workshops, and mentorship opportunities, the brand ensures that each team member has the tools and support needed to reach their full potential. This commitment not only drives the success of Barbeque Nation but also reinforces its position as one of the top buffet restaurants and fine dining establishments in India.
Innovation and collaboration are deeply embedded in Barbeque Nation’s work culture, encouraging employees to think creatively and share ideas that contribute to the brand’s ongoing success. By valuing teamwork and innovation, Barbeque Nation continues to deliver exceptional dining experiences, from its famous live grills to its unlimited food offerings, solidifying its reputation as a leader in Indian barbeque dining.
This recognition as the 14th Best Company To Work For in India is a testament to Barbeque Nation’s dedication to creating an inclusive and inspiring work environment. The brand’s focus on employee well-being and professional growth has played a crucial role in shaping its success and delivering memorable experiences for guests at their big barbeque events and unlimited buffet restaurants across the country.

Mango Tango Fest: A Summer Celebration of the King of Fruits at Barbeque Nation
At Barbeque Nation, celebrating seasonal flavors is a core tradition, and this summer’s highlight was the Mango Tango Fest. This special event, dedicated to the king of fruits, mango, featured an exclusive menu of mango-inspired dishes across all their buffet restaurants.
The Mango Tango Fest showcased a variety of delightful mango recipes, including the tangy Kachche Aam Ki Chutney, zesty Mango Salsa, and bold Mango Chili Dip. These dishes were perfectly paired with Barbeque Nation’s signature live grill offerings, such as tikkas, kebabs, and grilled prawns. For a refreshing touch, guests enjoyed salads like Som Tum Salad and Mint & Watermelon Salad, each adding a vibrant twist to the dining experience.
Desserts were the absolute highlight of the festival, with indulgent options like Mango Phirni, Mango Mousse, and tropical Mango Cheesecake. These sweet treats captured the essence of Mango season, providing a delicious end to the meal.
The Mango Tango Fest was a flavorful tribute to this beloved fruit, reflecting Barbeque Nation’s commitment to crafting memorable dining experiences.

Barbeque Nation Nation expands its presence in Vile Parle, Mumbai

Kunal Vijayakar’s Culinary Adventure at Barbeque Nation’s Dawat-e-Lucknow Festival
Kunal Vijaykar, the well-known Indian broadcaster, food writer, and television personality, recently indulged in a culinary journey at Barbeque Nation's Dawat-e-Lucknow festival. This festival, designed to celebrate the rich and flavorful traditions of Awadhi cuisine, showcased the best of Lucknowi dishes, capturing the absolute essence of the region's famous culinary techniques.
In his new episode of "Khaane Mein Kya Hai" on YouTube, Kunal took his viewers through an enticing exploration of the big barbeque feast, featuring a variety of signature dishes from Barbeque Nation, one of the best buffet restaurants in India. The menu offered a vast array of Lucknowi classics, including mouth-watering kebabs, carefully crafted using traditional Awadhi techniques to maintain their authentic flavors and delicate textures. Paired with the aromatic Lucknowi Biryani, these dishes presented a perfect blend of spices that defined the Awadhi cuisine experience.
Kunal also sampled some of Barbeque Nation’s signature offerings like Cajun-spiced potatoes, crispy corn, and butter garlic prawns, which are regular highlights at this unlimited buffet restaurant. For the grand finale, he indulged in the rich and creamy Shahi Tukda, a dessert that concluded his culinary journey on a sweet note.
Barbeque Nation’s Dawat-e-Lucknow festival brought the essence of Awadhi cuisine to life, featuring live grills and an expansive unlimited buffet. With endless servings of Indian flavors, this big barbeque event highlighted Barbeque Nation’s dedication to creating memorable dining experiences, offering an absolute treat for food lovers.
Watch Kunal Vijayakar enjoying the

Daawat-e-Lucknow: A Lavish Tribute to Awadhi Flavors at Barbeque Nation
Barbeque Nation recently paid tribute to the rich culinary traditions of Lucknow with its Dawat-e-Lucknow festival. This special event celebrated the essence of Awadhi cuisine, offering guests an authentic taste of traditional dishes that define Lucknow’s gastronomic heritage.
The highlight of the festival was a variety of mouth-watering kebabs, expertly crafted using traditional Awadhi techniques to capture the absolute essence of Awadhi cooking. Paired with the aromatic Lucknowi Biryani, these dishes showcased the perfect blend of spices and flavors, exemplifying why Barbeque Nation is renowned as one of the best grill restaurants.
Guests enjoyed the freedom of buffet dining, exploring a diverse range of flavors and savoring some of the best buffet food. The festival’s grand finale was the indulgent Shahi Tukda, a rich and creamy dessert that brought the culinary journey to a sweet and memorable close, highlighting the absolute excellence of Lucknowi cuisine.
Through events like Dawat-e-Lucknow, Barbeque Nation continues to set the standard as one of the best buffet restaurants, offering an exceptional dining experience and celebrating the absolute richness of Indian cuisine.

Celebrating the OG Buffet Makers: A Mother’s Day Tribute at Barbeque Nation
For 18 years, Barbeque Nation, recognized as one of the best barbecue restaurants, has been perfecting the art of the buffet to create memorable dining experiences. Reflecting on this journey, the brand draws inspiration from the true masters of crafting feasts—mothers around the world.
This Mother’s Day, Barbeque Nation is honoring these incredible women, the original buffet makers, who have been preparing meals with unparalleled love and intuition. To celebrate Mother's Day, the brand invites guests to treat their moms to an unforgettable dining experience featuring some of the best buffet food available. The special menu includes a delightful array of treats designed to make every mother feel cherished.
At Barbeque Nation, every mother deserves the best. Guests are encouraged to join in raising a toast to the women who have set the standard for hospitality and flavor in their own homes. This Mother’s Day is the perfect occasion to celebrate with a special meal, delicious buffet offerings, and thoughtful Mother’s Day gifts.
As one of the best grill restaurants, Barbeque Nation proudly honors mothers who inspire every day. Here’s to the true queens of the kitchen—our moms. Happy Mother’s Day!

Barbeque Nation hosts Iftar Fest for underprivileged kids across the country
This Ramadan, Barbeque Nation hosted the Ramadan Extravaganza, a vibrant food festival celebrating the spirit of the holy month. Known as one of the best grill restaurants in the country, Barbeque Nation curated a feast of traditional favorites and tantalizing treats, offering guests an unforgettable dining experience.
As part of the Ramadan Extravaganza, Barbeque Nation organized a special Iftar Fest across five cities—Bengaluru, New Delhi, Mumbai, Kolkata, and Hyderabad. In collaboration with NGOs such as Hope for Life Foundation, Building Blocks, Robin Hood Army, and Khushiyaan Foundation, the restaurant chain welcomed over 200 underprivileged children to enjoy a joyful evening. The event was about more than just food; it was a celebration of community and togetherness.
At one of the best buffet dining restaurants, the children enjoyed a warm Iftar, complete with the best buffet food, fun activities, and laughter. This initiative highlighted Barbeque Nation’s commitment to giving back to the community through charity events for kids.
Watch the highlights of our Iftar Fest in the video link below:
