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Latest News & Updates - Barbeque Nation | Food Trends & Announcements

An Ode to Baoni: Celebrate the Royal Flavours of Awadh with Chef Dania Farooqui at Barbeque Nation
calender30 July 2026

An Ode to Baoni: Celebrate the Royal Flavours of Awadh with Chef Dania Farooqui at Barbeque Nation

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Saanjha – Revisiting Punjab’s Forgotten Recipes with Chef Sherie Mehtaa at Barbeque Nation
calender21 July 2026

Saanjha – Revisiting Punjab’s Forgotten Recipes with Chef Sherie Mehtaa at Barbeque Nation

Punjab’s culinary heritage is much more than its iconic favourites. It is a treasure trove of time-honoured recipes, rustic cooking techniques, and regional flavours that have been lovingly passed down through generations. This July, Barbeque Nation invites you to rediscover these hidden gems with Saanjha, an exclusive chef pop-up curated by Celebrity Chef & Television Host Sherie Mehtaa.

From 22nd to 26th July 2026, Barbeque Nation, Indiranagar, Bengaluru, transforms into a celebration of authentic Punjabi cuisine, where forgotten recipes take centre stage. Inspired by the warmth of Punjabi homes and the richness of traditional flavours, Chef Sherie brings together a thoughtfully crafted selection of regional delicacies that honour Punjab's vibrant culinary legacy.

As part of Barbeque Nation's signature Barbeque Vibes series, Saanjha offers a unique opportunity to experience dishes that are rarely found on everyday menus. Every bite reflects the spirit of Punjab—bold flavours, comforting recipes, aromatic spices, and timeless traditions.

Guests can indulge in this exclusive chef-curated experience alongside Barbeque Nation's renowned unlimited buffet, featuring live grills, a wide variety of starters, regional specialties, main courses, indulgent desserts, and more.

Whether you're passionate about authentic Indian cuisine, eager to explore regional food festivals, or simply looking for an unforgettable dining experience in Bengaluru, Saanjha promises a memorable culinary journey.

Join us at Barbeque Nation, Indiranagar, Bengaluru, from 22nd to 26th July 2026, and celebrate the rich flavours of Punjab with Chef Sherie Mehtaa. Reserve your table today!



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Suvai Yathirai – A Journey Through the Flavours of the Deccan by Dr. Chef Nithya Franklyn
The Taste of Monsoon – India's Rainy Day Favourites by Chef Sadik Mullani
The Royal Bengal Table – A Culinary Tribute by Chef Suraj Thapa at Barbeque Nation
The Nawab's Table – A Modern Take on Mughlai Classics by Chef Aditya Sahu
Barbeque Nation Wins 'Barbeque Restaurant of the Year' at Restaurant Awards 2026 – West India Edition
calender9 July 2026

Barbeque Nation Wins 'Barbeque Restaurant of the Year' at Restaurant Awards 2026 – West India Edition

Barbeque Nation is proud to announce another prestigious milestone, winning the coveted 'Barbeque Restaurant of the Year' award at the Restaurant Awards 2026 – West India Edition, organised by Restaurant India and Franchise India. The recognition celebrates Barbeque Nation's unwavering commitment to culinary excellence, innovation, and delivering exceptional dining experiences to guests across the country.

The Restaurant Awards is one of India's most respected hospitality platforms, recognising restaurants and brands that have consistently demonstrated excellence in food quality, customer experience, operational excellence, and industry leadership. Receiving this honour reinforces Barbeque Nation's position as one of India's most loved and trusted barbecue restaurant brands.

Since introducing the iconic live grill-on-the-table concept, Barbeque Nation has transformed the buffet dining experience with unlimited grills, signature kebabs, curated regional food festivals, lavish buffet spreads, and warm hospitality. Every visit is designed to bring people together over great food, creating memorable experiences for families, friends, and colleagues.

This recognition is a testament to the dedication and passion of our chefs, restaurant teams, and support staff, whose relentless efforts continue to deliver outstanding guest experiences every day. Above all, we extend our heartfelt gratitude to our loyal guests for their continued trust and support, which inspires us to keep raising the bar.

As Barbeque Nation continues to expand its footprint and innovate its culinary offerings, this award motivates us to keep delivering exceptional buffet experiences and unforgettable moments for millions of guests across India.

We thank our guests, partners, and every member of the Barbeque Nation family for being a part of this incredible journey. Here's to many more milestones and celebrations ahead!



Be a part of this unforgettable experience Reserve Table

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Flavours of Magadh – An Authentic Culinary Journey Through Bihar by Chef Shreya Anand
Taste of the Seven Sisters – A Culinary Journey Through Meghalaya to Arunachal by Chef Nambio Marak
Barbeque Nation Indiranagar Wins 'The Best Buffet Feast in Town' at the EazyDiner Foodie Awards – Bengaluru Edition
Dum-E-Karam – A Celebration of Andhra & Hyderabadi Flavours by Chef Mani Kandan
Barbeque Nation Wins Best BBQ Restaurant – West India at the 11th Food Connoisseurs India Awards
calender15 June 2026

Barbeque Nation Wins Best BBQ Restaurant – West India at the 11th Food Connoisseurs India Awards

Barbeque Nation is proud to announce another remarkable milestone, having been honoured with the prestigious Best BBQ Restaurant – West India award at the 11th Food Connoisseurs India Awards – West India Edition. The recognition celebrates Barbeque Nation's continued excellence in delivering exceptional buffet dining experiences, signature live grills, and outstanding hospitality across the region.

The Food Connoisseurs India Awards is one of the country's distinguished hospitality and food industry platforms, recognising restaurants and brands that consistently set new benchmarks in quality, innovation, customer experience, and culinary excellence. This accolade reaffirms Barbeque Nation's position as a leader in India's casual dining landscape.

Known for pioneering the live grill-on-the-table concept, Barbeque Nation has transformed the buffet dining experience with its unlimited grills, extensive buffet spreads, regional food festivals, and warm hospitality. From signature kebabs and interactive dining to indulgent desserts, every visit is designed to create memorable moments for families, friends, and food lovers alike.

Receiving this award is a testament to the unwavering dedication of our chefs, restaurant teams, and support staff, whose passion and commitment continue to delight millions of guests across India. It also reflects the trust and loyalty of our valued customers, who inspire us to innovate and raise the bar every day.

As Barbeque Nation continues its journey of culinary excellence and expansion, this recognition motivates us to keep delivering unforgettable dining experiences that bring people together over great food and warm hospitality.



Be a part of this unforgettable experience Reserve Table

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