
Latest News & Updates - Barbeque Nation | Food Trends & Announcements

An Ode to Baoni: Celebrate the Royal Flavours of Awadh with Chef Dania Farooqui at Barbeque Nation
From 31st July to 9th August, food lovers in Rajarhat, Kolkata can savour a thoughtfully curated menu inspired by the grandeur of Awadhi cuisine. Every dish reflects centuries-old cooking traditions, slow-cooked to perfection with aromatic spices, rich flavours, and impeccable craftsmanship.
Alongside Chef Dania's exclusive creations, guests can indulge in Barbeque Nation's signature live grills, unlimited buffet, flavourful starters, hearty main courses, and decadent desserts. Whether you're a connoisseur of regional Indian cuisine or simply looking to explore new flavours, An Ode to Baoni promises a truly immersive culinary journey.
This special pop-up is part of Barbeque Vibes, our chef-led culinary series that celebrates India's rich and diverse food traditions by bringing renowned chefs and authentic regional cuisines to diners across the country.
Join us at Barbeque Nation, Rajarhat, Kolkata, and experience the royal legacy of Awadh—one exquisite bite at a time. Reserve your table today and be part of this limited-time culinary celebration.
Be a part of this unforgettable experience Reserve Table

Saanjha – Revisiting Punjab’s Forgotten Recipes with Chef Sherie Mehtaa at Barbeque Nation
From 22nd to 26th July 2026, Barbeque Nation, Indiranagar, Bengaluru, transforms into a celebration of authentic Punjabi cuisine, where forgotten recipes take centre stage. Inspired by the warmth of Punjabi homes and the richness of traditional flavours, Chef Sherie brings together a thoughtfully crafted selection of regional delicacies that honour Punjab's vibrant culinary legacy.
As part of Barbeque Nation's signature Barbeque Vibes series, Saanjha offers a unique opportunity to experience dishes that are rarely found on everyday menus. Every bite reflects the spirit of Punjab—bold flavours, comforting recipes, aromatic spices, and timeless traditions.
Guests can indulge in this exclusive chef-curated experience alongside Barbeque Nation's renowned unlimited buffet, featuring live grills, a wide variety of starters, regional specialties, main courses, indulgent desserts, and more.
Whether you're passionate about authentic Indian cuisine, eager to explore regional food festivals, or simply looking for an unforgettable dining experience in Bengaluru, Saanjha promises a memorable culinary journey.
Join us at Barbeque Nation, Indiranagar, Bengaluru, from 22nd to 26th July 2026, and celebrate the rich flavours of Punjab with Chef Sherie Mehtaa. Reserve your table today!
Be a part of this unforgettable experience Reserve Table

Suvai Yathirai – A Journey Through the Flavours of the Deccan by Dr. Chef Nithya Franklyn
Relish an extraordinary spread of traditional vegetarian and non-vegetarian specialties, soulful regional favourites, handcrafted accompaniments, and indulgent desserts that showcase the diversity and warmth of Tamil cuisine. Every dish is thoughtfully prepared to bring alive the authentic taste and cultural richness of the region.
Join us from 22nd to 26th July 2026 at Barbeque Nation, T Nagar, Chennai, for this exclusive culinary celebration. Whether you're rediscovering the flavours of home or exploring Tamil cuisine for the first time, Suvai Yathirai promises an unforgettable dining experience. Reserve your table now on the Barbeque Nation App or Website and savour the authentic flavours of the Deccan.
Be a part of this unforgettable experience Reserve Table

The Taste of Monsoon – India's Rainy Day Favourites by Chef Sadik Mullani
From hearty Maharashtrian classics to monsoon-inspired specialties, every dish is thoughtfully prepared using traditional recipes and bold regional flavours. Experience the warmth, nostalgia, and richness of India's rainy season through an indulgent spread of delicious delicacies, live grills, mains, and desserts.
Join us from 21st to 27th July 2026 at Barbeque Nation, Deccan Mall, Pune, and savour a seasonal feast unlike any other. Whether you're craving comforting monsoon favourites or authentic Marathi cuisine, The Taste of Monsoon promises an unforgettable dining experience. Reserve your table now on the Barbeque Nation App or Website and make this monsoon truly delicious.
Be a part of this unforgettable experience Reserve Table

The Royal Bengal Table – A Culinary Tribute by Chef Suraj Thapa at Barbeque Nation
Discover the rich culinary legacy of Bengal with a thoughtfully curated spread of traditional specialties, iconic regional favourites, signature mains, live grills, and decadent desserts. Every dish reflects the heritage, artistry, and unforgettable taste of one of India's most celebrated cuisines.
Join us from 20th to 26th July 2026 at Barbeque Nation, Kukatpally, Hyderabad, and experience a royal feast inspired by Bengal's rich gastronomic traditions. Whether you're a fan of authentic Bengali cuisine or looking to explore heritage flavours, The Royal Bengal Table promises a truly memorable dining experience. Reserve your table now on the Barbeque Nation App or Website and savour the royal flavours of Bengal.
Be a part of this unforgettable experience Reserve Table

The Nawab's Table – A Modern Take on Mughlai Classics by Chef Aditya Sahu
From 15th to 19th July 2026, guests can indulge in a specially curated unlimited buffet featuring succulent kebabs, aromatic biryanis, rich Mughlai curries, handcrafted breads, flavourful appetisers, and indulgent desserts inspired by the grandeur of the Nawabs. Every dish blends authentic recipes, fragrant spices, and refined cooking techniques to deliver a truly memorable dining experience.
Whether you're a fan of traditional Mughlai delicacies or eager to explore classic flavours with a modern touch, The Nawab's Table promises an indulgent culinary journey that honours India's rich gastronomic heritage.
Join us at Barbeque Nation, Fun Republic, Lokhandwala, Mumbai, and experience the elegance, warmth, and richness of Mughlai cuisine—crafted for a limited time by Chef Aditya Sahu.
Reserve your table now on the Barbeque Nation App or Website and be a part of this unforgettable royal feast.
Be a part of this unforgettable experience Reserve Table

Barbeque Nation Wins 'Barbeque Restaurant of the Year' at Restaurant Awards 2026 – West India Edition
The Restaurant Awards is one of India's most respected hospitality platforms, recognising restaurants and brands that have consistently demonstrated excellence in food quality, customer experience, operational excellence, and industry leadership. Receiving this honour reinforces Barbeque Nation's position as one of India's most loved and trusted barbecue restaurant brands.
Since introducing the iconic live grill-on-the-table concept, Barbeque Nation has transformed the buffet dining experience with unlimited grills, signature kebabs, curated regional food festivals, lavish buffet spreads, and warm hospitality. Every visit is designed to bring people together over great food, creating memorable experiences for families, friends, and colleagues.
This recognition is a testament to the dedication and passion of our chefs, restaurant teams, and support staff, whose relentless efforts continue to deliver outstanding guest experiences every day. Above all, we extend our heartfelt gratitude to our loyal guests for their continued trust and support, which inspires us to keep raising the bar.
As Barbeque Nation continues to expand its footprint and innovate its culinary offerings, this award motivates us to keep delivering exceptional buffet experiences and unforgettable moments for millions of guests across India.
We thank our guests, partners, and every member of the Barbeque Nation family for being a part of this incredible journey. Here's to many more milestones and celebrations ahead!
Be a part of this unforgettable experience Reserve Table

Flavours of Magadh – An Authentic Culinary Journey Through Bihar by Chef Shreya Anand
From iconic regional delicacies and wholesome vegetarian and non-vegetarian specialties to handcrafted spices, comforting accompaniments, and classic desserts, every dish is thoughtfully prepared to celebrate Bihar's vibrant food culture. Whether you're revisiting cherished flavours or exploring the cuisine for the first time, this festival promises a truly memorable dining experience.
Join us from 1st to 5th July 2026 and savour the authentic flavours of Bihar at Barbeque Nation, [Venue Name]. Book your table now on the Barbeque Nation App or Website and experience one of India's most celebrated regional cuisines, available for a limited time.
Be a part of this unforgettable experience Reserve Table

Taste of the Seven Sisters – A Culinary Journey Through Meghalaya to Arunachal by Chef Nambio Marak
Indulge in an extraordinary selection of regional delicacies featuring traditional recipes, smoky flavours, aromatic herbs, and authentic preparations that showcase the diverse culinary heritage of Northeast India. Every dish is carefully curated to bring you the true essence of one of India's most unexplored and flavourful cuisines.
Join us from 24th to 28th July 2026 at Barbeque Nation, JP Nagar, Bengaluru, for this limited-time food festival. Whether you're a lover of regional Indian cuisine or eager to discover new flavours, Taste of the Seven Sisters promises an unforgettable dining experience. Reserve your table now on the Barbeque Nation App or Website and savour the authentic taste of Northeast India.
Be a part of this unforgettable experience Reserve Table

Barbeque Nation Indiranagar Wins 'The Best Buffet Feast in Town' at the EazyDiner Foodie Awards – Bengaluru Edition
The award is a testament to the dedication of our chefs and restaurant teams, who consistently create memorable dining experiences with unlimited starters, delicious main courses, and indulgent desserts. It also reflects the trust and love of our valued guests, whose support inspires us to continually raise the bar.
We extend our heartfelt thanks to our guests, partners, and the entire Barbeque Nation family for being part of this incredible achievement. Here's to many more milestones and memorable dining experiences together!
Be a part of this unforgettable experience Reserve Table

Dum-E-Karam – A Celebration of Andhra & Hyderabadi Flavours by Chef Mani Kandan
Experience the perfect blend of fiery Andhra spices and the rich, aromatic traditions of Hyderabadi cuisine through a specially crafted menu featuring authentic regional delicacies, slow-cooked favourites, signature kebabs, flavourful curries, and iconic biryanis. Every dish pays homage to the culinary heritage of the Deccan, bringing together bold flavours, royal recipes, and timeless cooking techniques.
From spice lovers to regional food enthusiasts, this limited-time food festival promises an unforgettable dining experience filled with warmth, tradition, and indulgence.
📍 Venue: Barbeque Nation Vibes, Chennai
📅 Dates: 17th – 21st June 2026
Be a part of this unforgettable experience Reserve Table

Barbeque Nation Wins Best BBQ Restaurant – West India at the 11th Food Connoisseurs India Awards
The Food Connoisseurs India Awards is one of the country's distinguished hospitality and food industry platforms, recognising restaurants and brands that consistently set new benchmarks in quality, innovation, customer experience, and culinary excellence. This accolade reaffirms Barbeque Nation's position as a leader in India's casual dining landscape.
Known for pioneering the live grill-on-the-table concept, Barbeque Nation has transformed the buffet dining experience with its unlimited grills, extensive buffet spreads, regional food festivals, and warm hospitality. From signature kebabs and interactive dining to indulgent desserts, every visit is designed to create memorable moments for families, friends, and food lovers alike.
Receiving this award is a testament to the unwavering dedication of our chefs, restaurant teams, and support staff, whose passion and commitment continue to delight millions of guests across India. It also reflects the trust and loyalty of our valued customers, who inspire us to innovate and raise the bar every day.
As Barbeque Nation continues its journey of culinary excellence and expansion, this recognition motivates us to keep delivering unforgettable dining experiences that bring people together over great food and warm hospitality.
Be a part of this unforgettable experience Reserve Table