Latest News & Updates - Barbeque Nation | Food Trends & Announcements

Barbeque Nation presents Adaa-e-Mughlai, a special edition of Barbeque Vibes celebrating the richness and culinary heritage of Mughlai cuisine. Inspired by age-old recipes, traditional cooking techniques and the grandeur of India's royal kitchens, this exclusive culinary showcase invites guests to rediscover the timeless flavours and artistry of authentic Mughlai food.

Curated by Chef Abdul Rehman Qureshi, Founder & CEO of JAFS, this special culinary experience brings the essence of traditional Mughlai cuisine to the table. Rooted in culinary traditions passed down through generations, Adaa-e-Mughlai celebrates the intricate flavours, aromatic spices and distinctive preparations that define this celebrated cuisine.

From 13th to 19th November, guests can experience this limited-period culinary showcase at Barbeque Nation, Parle Point, Surat. The experience takes inspiration from the rich gastronomic legacy of the Mughal era, highlighting the culinary craftsmanship and traditional recipes that have shaped India's beloved Mughlai cuisine.

The chef-curated experience is complemented by Barbeque Nation's signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. Together, the richness of Mughlai culinary traditions and Barbeque Nation's signature dining experience promise a memorable feast for food enthusiasts.

Presented as part of Barbeque Vibes, Barbeque Nation's chef-led culinary series, Adaa-e-Mughlai reflects the brand's commitment to celebrating India's diverse food cultures through exclusive culinary collaborations and immersive dining experiences.

Visit Barbeque Nation, Parle Point, Surat, from 13th to 19th November to rediscover the richness of Mughlai cuisine with Adaa-e-Mughlai.

Reserve your table through the Barbeque Nation App or Website and savour the timeless flavours of royal Mughlai cuisine.

Barbeque Nation presents Qissa-e-Biryani, a special edition of Barbeque Vibes celebrating the rich culinary heritage of India’s beloved biryanis. Bringing together the diverse flavours, aromatic spices and traditional cooking techniques that define this iconic dish, this exclusive culinary showcase takes guests on a flavourful journey through India’s regional biryani traditions.

Curated by Chef Suvarna Vijay Bagul, MasterChef India Season 7, 2nd Runner-up, this special culinary experience celebrates the artistry of biryani-making, highlighting the distinctive flavours, textures and aromas that make every regional preparation unique.

From 28th October to 1st November, guests can experience this limited-period culinary showcase at Barbeque Nation, Times Square Mall, Sakinaka, Mumbai. Rooted in India’s diverse culinary traditions, Qissa-e-Biryani brings the timeless appeal of biryani to the forefront, celebrating its rich heritage and the culinary craftsmanship behind every flavourful preparation.

The chef-curated experience is complemented by Barbeque Nation’s signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. Together, the celebration of India’s biryani heritage and Barbeque Nation’s signature dining experience promise a memorable feast for food lovers.

Presented as part of Barbeque Vibes, Barbeque Nation’s chef-led culinary series, Qissa-e-Biryani reflects the brand’s commitment to celebrating India’s diverse food cultures through exclusive culinary collaborations and immersive dining experiences.

Visit Barbeque Nation, Times Square Mall, Sakinaka, Mumbai, from 28th October to 1st November to discover the rich flavours and heritage of India’s biryanis with Qissa-e-Biryani.

Reserve your table through the Barbeque Nation App or Website and savour a flavourful celebration of India’s iconic biryani traditions.

Barbeque Nation presents Streets of Kolkata, a special edition of Barbeque Vibes celebrating the vibrant culinary heritage of Kolkata. Inspired by the city's bustling food streets, traditional recipes and distinctive regional flavours, this exclusive chef-curated experience brings the essence of the City of Joy to the dining table.

Curated by Chef Subhojit Sen, MasterChef India Season 8, Top 9, this culinary showcase offers guests an opportunity to explore the diverse flavours of Kolkata through a specially curated selection of regional delicacies and traditional preparations.

From 21st to 25th October, guests can experience this limited-period culinary celebration at Barbeque Nation, JP Nagar, Bengaluru. Drawing inspiration from the popular food culture and culinary traditions of Kolkata, Streets of Kolkata celebrates the city's love for food through an assortment of distinctive flavours and preparations.

The chef-curated specialties are complemented by Barbeque Nation’s signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. Together, these offerings create a memorable dining experience that brings the culinary spirit of Kolkata closer to food enthusiasts in Bengaluru.

Presented as part of Barbeque Vibes, Barbeque Nation’s chef-led culinary series, Streets of Kolkata reflects the brand’s commitment to celebrating India's diverse food culture through curated dining experiences and collaborations with culinary experts.

Visit Barbeque Nation, JP Nagar, Bengaluru, from 21st to 25th October and experience the vibrant flavours of Kolkata through this special culinary showcase.

Reserve your table through the Barbeque Nation App or Website and embark on a flavourful journey through the Streets of Kolkata.

Barbeque Nation presents Sangam, a special edition of Barbeque Vibes celebrating the diverse culinary traditions of North and South India. Bringing together the distinctive flavours of two vibrant food cultures, this exclusive chef-curated experience offers a delightful exploration of regional recipes, traditional ingredients and diverse culinary influences.

Curated by Chef Vinny Shukla, MasterChef Tamil Finalist 2021, Sangam brings together the richness of North Indian cuisine and the distinctive culinary character of South India through a specially curated selection of regional delicacies.

From 21st to 25th October, guests can experience this limited-period culinary showcase at Barbeque Nation, Chrompet, Chennai. The experience celebrates the coming together of diverse culinary traditions, offering food enthusiasts an opportunity to discover the unique flavours and preparations that define the cuisines of North and South India.

The chef-curated specialties are complemented by Barbeque Nation’s signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. Together, these offerings create a memorable dining experience that brings regional culinary heritage and the brand’s signature hospitality to the table.

Presented as part of Barbeque Vibes, Barbeque Nation’s chef-led culinary series, Sangam reflects the brand’s commitment to celebrating India's diverse food culture through curated dining experiences and collaborations with culinary experts.

Visit Barbeque Nation, Chrompet, Chennai, from 21st to 25th October and experience the coming together of North and South Indian flavours through Sangam.

Reserve your table through the Barbeque Nation App or Website and be part of this culinary celebration.

Barbeque Nation presents Pujor Bhuribhoj, a special edition of Barbeque Vibes celebrating the rich culinary heritage and festive traditions of Bengal. Inspired by the spirit of Durga Puja and the much-loved tradition of bhuribhoj, this exclusive chef-led culinary experience brings the authentic flavours of Bengali cuisine to the table, celebrating the region’s distinctive ingredients, traditional recipes and timeless food culture.

Curated by Chef Ayandrali Dutta, an expert in Bengali cuisine, this special culinary showcase invites guests to explore the diverse flavours of Bengal through regional delicacies and culinary traditions that hold a special place in the hearts of food lovers.

From 14th to 20th October, guests can experience this limited-period culinary celebration at Barbeque Nation, Saket, Delhi. Drawing inspiration from Bengal’s festive spirit and rich gastronomic legacy, Pujor Bhuribhoj brings the warmth of traditional Bengali feasting to the dining table, offering a flavourful tribute to the culinary traditions associated with Durga Puja.

The chef-curated experience is complemented by Barbeque Nation’s signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. Together, the cherished flavours of Bengal and Barbeque Nation’s signature dining experience promise a memorable feast for guests.

Presented as part of Barbeque Vibes, Barbeque Nation’s chef-led culinary series, Pujor Bhuribhoj reflects the brand’s commitment to celebrating India’s diverse regional cuisines through curated dining experiences and collaborations with culinary experts.

Visit Barbeque Nation, Saket, Delhi, from 14th to 20th October to experience Pujor Bhuribhoj — a celebration of Bengal’s cherished festive flavours.

Reserve your table through the Barbeque Nation App or website and savour the spirit of Bengal’s festive feasting at Pujor Bhuribhoj.

Barbeque Nation presents Dastaan-e-Hyderabad, a special edition of Barbeque Vibes celebrating the rich culinary heritage of Purani Hyderabad. Inspired by the city's legendary dastarkhwan traditions, this exclusive chef-led culinary experience brings together the royal flavours, aromatic spices and time-honoured recipes that define Hyderabad's distinctive food culture.

Curated by Chef Zainab Ali, an expert in Hyderabadi cuisine, this special culinary showcase invites guests to discover the authentic flavours of Purani Hyderabad through traditional delicacies and recipes that reflect the region's rich gastronomic legacy.

From 13th to 19th October, guests can experience this limited-period culinary journey at Barbeque Nation, Amanora Mall, Pune. Drawing inspiration from Hyderabad's celebrated culinary traditions, Dastaan-e-Hyderabad pays tribute to the city's vibrant food culture, where generations of culinary craftsmanship have shaped an enduring legacy of flavour.

The chef-curated experience is complemented by Barbeque Nation's signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. Together, the distinctive flavours of Hyderabad and Barbeque Nation's signature dining experience promise a memorable feast for food enthusiasts.

Presented as part of Barbeque Vibes, Barbeque Nation's chef-led culinary series, Dastaan-e-Hyderabad reflects the brand's commitment to celebrating India's diverse regional cuisines through curated dining experiences and collaborations with culinary experts.

Visit Barbeque Nation, Amanora Mall, Pune, from 13th to 19th October to experience Dastaan-e-Hyderabad — a culinary journey through the rich dastarkhwan traditions of Purani Hyderabad.

Reserve your table through the Barbeque Nation App or website and savour the timeless flavours of Hyderabad at Dastaan-e-Hyderabad.

A recognition of its commitment to delivering memorable buffet experiences and exceptional dining moments.

Barbeque Nation has added another feather to its cap by winning the prestigious ‘The Best Buffet Feast in Town’ award at the EazyDiner Foodie Awards.

The recognition celebrates Barbeque Nation’s popularity among food lovers and its distinctive approach to buffet dining. Known for its signature live grills, an extensive spread of starters, delicious main courses and tempting desserts, the brand has consistently redefined the buffet experience for guests across India.

The award was presented at a celebratory gathering attended by representatives from the hospitality and food industry, bringing together some of the most celebrated names in the culinary landscape.

Over the years, Barbeque Nation has established itself as a favourite destination for food enthusiasts, families and friends looking to enjoy an interactive and indulgent dining experience. Its signature concept of live grills at the table, complemented by a diverse buffet spread, continues to make every visit special.

This recognition at the EazyDiner Foodie Awards is a testament to the brand's continued efforts to delight guests through its food, hospitality and commitment to memorable dining experiences.

With this honour, Barbeque Nation further strengthens its position as one of the most loved buffet dining destinations in the country.

Barbeque Nation is proud to announce another significant milestone with its recognition at the National Edition of the Restaurant Awards. This prestigious recognition celebrates the brand’s continued commitment to culinary excellence, innovation and delivering memorable dining experiences to guests across India.

The Restaurant Awards recognise outstanding contributions to the food and hospitality industry, honouring brands that demonstrate excellence in food quality, customer experience, operational standards and industry leadership. This recognition further reinforces Barbeque Nation’s position as one of India's leading barbecue and buffet dining brands.

Since introducing its iconic live grill-on-the-table concept, Barbeque Nation has redefined the buffet dining experience through its signature live grills, flavourful kebabs, diverse buffet spreads, regional culinary festivals and warm hospitality. The brand continues to bring people together through its distinctive approach to dining and celebration.

This achievement is a testament to the dedication and commitment of Barbeque Nation’s chefs, restaurant teams and support staff, whose consistent efforts contribute to creating exceptional guest experiences. Their passion for food, service and innovation continues to drive the brand forward.

At the heart of this journey are our guests, whose continued trust and support inspire us to raise the bar and create more memorable dining experiences. We extend our sincere gratitude to our guests, partners and every member of the Barbeque Nation family for being part of this achievement.

As Barbeque Nation continues to strengthen its presence across India and explore new culinary experiences, this recognition serves as further motivation to uphold its commitment to quality, innovation and hospitality.

Here's to celebrating this milestone and creating many more memorable experiences together!

Barbeque Nation presents Bhansa, a special edition of Barbeque Vibes celebrating the rich culinary heritage of Bihar. Rooted in the region’s age-old food traditions, this exclusive chef-led culinary experience brings the authentic flavours of Bihar to the table, showcasing the simplicity, warmth and distinctive character of its cuisine.

Curated by Chef Rachnaa Prasad, an award-winning expert in Bihari cuisine, Bhansa offers guests an opportunity to discover the diverse culinary traditions of Bihar through regional specialities, traditional recipes and the flavours that have been cherished across generations.

From 30th September to 4th October, guests can experience this limited-period culinary showcase at Barbeque Nation, Acropolis Mall, Kolkata. Inspired by Bihar’s rich gastronomic heritage, Bhansa celebrates the region’s culinary identity, bringing its timeless flavours and traditional food culture to the forefront.

The chef-curated experience is complemented by Barbeque Nation’s signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. Together, the authentic flavours of Bihar and Barbeque Nation’s signature dining experience promise a memorable culinary journey for food enthusiasts.

Presented as part of Barbeque Vibes, Barbeque Nation’s chef-led culinary series, Bhansa reflects the brand’s commitment to celebrating India’s diverse regional cuisines through curated dining experiences and collaborations with culinary experts.

Visit Barbeque Nation, Acropolis Mall, Kolkata, from 30th September to 4th October to experience Bhansa — a culinary tribute to Bihar’s timeless flavours.

Reserve your table through the Barbeque Nation App or website and discover the rich culinary heritage of Bihar at Bhansa.

Barbeque Nation presents Flavours of Kalinga, a special edition of Barbeque Vibes celebrating the rich culinary heritage of Odisha. Inspired by the traditional food culture of the region, this exclusive chef-curated experience brings the distinctive flavours, indigenous ingredients and culinary traditions of Odisha to the forefront.

Curated by Chef Saipriya, Consultant and Odia Cuisine Chronicler, the culinary showcase offers guests an opportunity to discover the authentic tastes of Odisha through regional specialities and traditional recipes inspired by its villages and coastline.

From 21st to 27th September, guests can experience this limited-period culinary celebration at Barbeque Nation, Kondapur, Hyderabad. Drawing inspiration from Odisha’s diverse food traditions, Flavours of Kalinga highlights the region’s distinctive culinary identity, bringing together the flavours of its coastal communities and traditional kitchens.

The specially curated experience is complemented by Barbeque Nation’s signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. The combination of Odisha’s regional cuisine and Barbeque Nation’s signature dining experience offers guests a memorable opportunity to explore a lesser-known yet fascinating part of India’s culinary landscape.

Presented as part of Barbeque Vibes, Barbeque Nation’s chef-led culinary series, Flavours of Kalinga reflects the brand’s commitment to celebrating India’s diverse regional cuisines through curated dining experiences and collaborations with culinary experts.

Visit Barbeque Nation, Kondapur, Hyderabad, from 21st to 27th September to experience the rich culinary heritage of Odisha through Flavours of Kalinga.

Reserve your table through the Barbeque Nation App or Website and embark on a culinary journey through Odisha.

Barbeque Nation presents Flavours of Uttarakhand, a special edition of Barbeque Vibes celebrating the rich culinary traditions of the Himalayan state. Rooted in the region’s mountain culture, local ingredients and traditional cooking practices, this exclusive culinary experience brings the distinctive flavours of Uttarakhand to the table.

Curated by Chef Yojana Khanduri, Founder of Himalayan Rasoiya, the experience showcases the culinary heritage of Uttarakhand through traditional Pahadi cuisine, offering guests an opportunity to discover the authentic tastes and regional specialities of the Himalayan kitchens.

From 18th to 24th September, guests can experience this limited-period culinary showcase at Barbeque Nation, Gaur City Mall, Noida. Inspired by the food traditions of the hills, Flavours of Uttarakhand celebrates the simplicity, richness and distinctive character of Pahadi cuisine.

The chef-curated offerings are complemented by Barbeque Nation’s signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. This combination of regional culinary traditions and Barbeque Nation’s signature dining experience offers guests a memorable opportunity to explore the diverse flavours of India.

Presented as part of Barbeque Vibes, Barbeque Nation’s chef-led culinary series, Flavours of Uttarakhand reflects the brand’s commitment to showcasing India’s diverse regional cuisines through curated dining experiences and collaborations with culinary experts.

Visit Barbeque Nation, Gaur City Mall, Noida, from 18th to 24th September and discover the distinctive flavours of Uttarakhand through this special culinary celebration.

Reserve your table through the Barbeque Nation App or Website and experience the flavours of the Himalayas.

Barbeque Nation presents The Arabian-Malabar Table, a special edition of Barbeque Vibes celebrating the rich culinary traditions of Arabia and the Malabar coast. Bringing together the distinctive flavours of two vibrant food cultures, this exclusive chef-led experience explores the harmony of aromatic spices, traditional recipes and regional culinary influences.

Curated by Chef Shameem Ahammed, Founder of Fry Lounge, this special culinary showcase offers guests an opportunity to discover the unique interplay of Arabian flavours and Malabar’s celebrated gastronomic heritage.

From 9th to 13th September, guests can experience this limited-period culinary journey at Barbeque Nation, Lulu Mall, Kochi. Inspired by the rich food traditions of the Arabian Peninsula and the Malabar region, The Arabian-Malabar Table brings a distinctive selection of flavours to the dining table, celebrating the cultural connections that have shaped these cuisines over generations.

The chef-curated experience is complemented by Barbeque Nation’s signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. Together, the regional culinary influences and Barbeque Nation’s signature dining experience offer guests an opportunity to explore a unique blend of flavours.

Presented as part of Barbeque Vibes, Barbeque Nation’s chef-led culinary series, The Arabian-Malabar Table reflects the brand’s commitment to celebrating diverse culinary traditions through curated dining experiences and collaborations with culinary experts.

Visit Barbeque Nation, Lulu Mall, Kochi, from 9th to 13th September to experience this special celebration of Arabian and Malabar cuisine.

Reserve your table through the Barbeque Nation App or Website and discover a distinctive blend of Arabian and Malabar flavours.