Latest News & Updates - Barbeque Nation | Food Trends & Announcements
9 June 2026MARURASA – A Royal Rajasthani Culinary Journey by Chef Saurabh Sharma
Experience the vibrant flavours of Rajasthan at MARURASA, an exclusive chef-curated food festival by Dr. Chef Saurabh Sharma, MasterChef India Judge and Culinary Expert, only at Barbeque Nation. This limited-time festival brings the rich culinary heritage of Rajasthan to life through an indulgent unlimited buffet featuring authentic regional delicacies, royal recipes, traditional spices, and timeless flavours inspired by the state's regal kitchens.
Join us from 11th to 15th June 2026 at Barbeque Nation, Kalyani Nagar, Pune, and savour a memorable dining experience celebrating Rajasthan's rich food culture. Reserve your table now on the Barbeque Nation App or Website and enjoy this exclusive culinary festival for a limited time.
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4 June 2026BHANSA – A Culinary Tribute to Bihar's Timeless Flavours by Chef Rachnaa Prasad
Experience the rich and authentic flavours of Bihar at BHANSA, an exclusive chef-curated food festival by renowned culinary expert Chef Rachnaa Prasad, only at Barbeque Nation. Inspired by the traditional Bhansa—the heart of every Bihari home where recipes and traditions are passed down through generations—this festival celebrates the region's timeless culinary heritage through an indulgent unlimited buffet.
Relish a thoughtfully curated selection of authentic Bihari delicacies, rustic vegetarian and non-vegetarian specialties, slow-cooked regional favourites, traditional breads, comforting accompaniments, and classic desserts. Every dish is crafted to showcase the warmth, simplicity, and bold flavours that make Bihar's cuisine truly unique.
Join us from 5th to 9th June 2026 at [Venue Name] for this limited-time culinary celebration. Whether you're discovering Bihari cuisine for the first time or revisiting familiar favourites, BHANSA promises an unforgettable dining experience that brings together culture, tradition, and exceptional flavours. Reserve your table now on the Barbeque Nation App or Website and savour the authentic taste of Bihar.
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23 May 2026Barbeque Nation hits the sweet spot - serves nostalgia with the iconic Melody-inspired dessert
A pineapple pastry topped with Melody toffee, available only this weekend at select outlets
Melody, the chocolate toffee that has been a part of India's collective sweet memory for decades, is now making its way to the Barbeque Nation dessert counter. This weekend, the brand is celebrating one of India's most beloved treats with a delicious limited-edition creation.
This weekend, Barbeque Nation is serving up Pine Melody Pastry – a limited-edition dessert featuring a pineapple pastry topped with the much-loved Melody toffee. A delightful balance of tropical freshness and sweetness, with a rich chocolaty twist. Available as part of the Regular Buffet on 23rd & 24th May 2026 (Saturday & Sunday) at select Barbeque Nation restaurants across India.
Melody, the chocolate toffee that has been a part of India's collective sweet memory for decades, is now making its way to the Barbeque Nation dessert counter. This weekend, the brand is celebrating one of India's most beloved treats with a delicious limited-edition creation.
This weekend, Barbeque Nation is serving up Pine Melody Pastry – a limited-edition dessert featuring a pineapple pastry topped with the much-loved Melody toffee. A delightful balance of tropical freshness and sweetness, with a rich chocolaty twist. Available as part of the Regular Buffet on 23rd & 24th May 2026 (Saturday & Sunday) at select Barbeque Nation restaurants across India.
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19 May 2026Nizam-E-Dastarkhwan by Kenneth Gopinath – Royal Hyderabadi Flavours at Barbeque Nation
Step into the royal kitchens of Hyderabad with Nizam-E-Dastarkhwan, an exclusive culinary showcase by Kenneth Gopinath, the youngest contestant from MasterChef India 2023, at Barbeque Nation Vibes.
Celebrate the rich heritage of Hyderabadi cuisine with aromatic biryanis, authentic Nawabi delicacies, smoky kebabs, bold spices, and royal flavours crafted to perfection. This limited-time food festival brings together traditional recipes and modern presentation for an unforgettable dining experience.
From indulgent starters to iconic Hyderabadi specialties, every dish promises a feast inspired by the grandeur of the Nizams. If you love authentic Indian food festivals, unlimited buffet experiences, and regional delicacies, this is an event you cannot miss.
📍 Location: Phoenix Market City, Whitefield, Bengaluru
📅 Dates: 20th – 24th May 2026
Celebrate the rich heritage of Hyderabadi cuisine with aromatic biryanis, authentic Nawabi delicacies, smoky kebabs, bold spices, and royal flavours crafted to perfection. This limited-time food festival brings together traditional recipes and modern presentation for an unforgettable dining experience.
From indulgent starters to iconic Hyderabadi specialties, every dish promises a feast inspired by the grandeur of the Nizams. If you love authentic Indian food festivals, unlimited buffet experiences, and regional delicacies, this is an event you cannot miss.
📍 Location: Phoenix Market City, Whitefield, Bengaluru
📅 Dates: 20th – 24th May 2026
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17 May 2026Punjab Beyond Borders by Chef Anshmeet Singh – A Grand Punjabi Food Festival at Barbeque Nation
Experience the vibrant flavours of undivided Punjab with Punjab Beyond Borders, an exclusive culinary festival by Chef Anshmeet Singh, MasterChef Jodi India Season 1 finalist, at Barbeque Nation Vibes.
Indulge in authentic Punjabi delicacies, smoky tandoori grills, rich curries, flavour-packed kebabs, and traditional recipes inspired by the heart of Punjab. From iconic street-style favourites to royal Punjabi classics, this limited-time buffet celebration promises a true feast for food lovers.
If you love Punjabi food festivals, live grills, unlimited buffet experiences, and regional Indian cuisine, this is a dining experience you cannot miss.
📍 Location: Chandigarh
📅 Dates: 18th – 24th May 2026
Indulge in authentic Punjabi delicacies, smoky tandoori grills, rich curries, flavour-packed kebabs, and traditional recipes inspired by the heart of Punjab. From iconic street-style favourites to royal Punjabi classics, this limited-time buffet celebration promises a true feast for food lovers.
If you love Punjabi food festivals, live grills, unlimited buffet experiences, and regional Indian cuisine, this is a dining experience you cannot miss.
📍 Location: Chandigarh
📅 Dates: 18th – 24th May 2026
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9 May 2026Barbeque Nation Celebrates the Foodie in Every Mom
We often celebrate mothers for the meals they lovingly prepare, but rarely talk about their own love for food.
Our latest digital film turns the spotlight on a side of mothers we often overlook — their unapologetic love for food. Released around Mother's Day, the film is a heartfelt and relatable tribute to moms who embrace food with childlike excitement and joy.
The film showcases a mother at Barbeque Nation, endearingly talking about her little one 'Chutki's' love for food. How she can finish an entire plate of papdi chaat, gets excited at the mention of 'paani puri,' and can never quite have enough kulfi. The mother mirrors her child's enthusiasm, indulging in second servings, stealing bites, and losing herself in the joy of eating.
The film saves its most heartwarming moment for last.
The campaign reinforces our purpose of bringing people closer through food experiences. Released ahead of Mother's Day, the film was launched across digital and social platforms in multiple languages: Hindi, Kannada, Tamil, Telugu, Bengali, and Malayalam, to resonate with audiences across markets.
Watch the film here: https://www.youtube.com/watch?v=Usg1GiB8QgI
Our latest digital film turns the spotlight on a side of mothers we often overlook — their unapologetic love for food. Released around Mother's Day, the film is a heartfelt and relatable tribute to moms who embrace food with childlike excitement and joy.
The film showcases a mother at Barbeque Nation, endearingly talking about her little one 'Chutki's' love for food. How she can finish an entire plate of papdi chaat, gets excited at the mention of 'paani puri,' and can never quite have enough kulfi. The mother mirrors her child's enthusiasm, indulging in second servings, stealing bites, and losing herself in the joy of eating.
The film saves its most heartwarming moment for last.
The campaign reinforces our purpose of bringing people closer through food experiences. Released ahead of Mother's Day, the film was launched across digital and social platforms in multiple languages: Hindi, Kannada, Tamil, Telugu, Bengali, and Malayalam, to resonate with audiences across markets.
Watch the film here: https://www.youtube.com/watch?v=Usg1GiB8QgI
Be a part of this unforgettable experience Reserve Table
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5 May 2026Mirchi Mexicano by Chef Kanak Khathuria – A Bold Culinary Pop-Up at Barbeque Nation
Get ready for a fiery fusion like never before as Barbeque Nation brings you Mirchi Mexicano—an exclusive chef pop-up curated by renowned culinary expert Kanak Khathuria, celebrated for her innovative take on global flavors and her journey on MasterChef India.
Experience the perfect blend of Hyderabadi spice and Mexican zest, where bold flavors, smoky grills, and vibrant ingredients come together to create a one-of-a-kind dining experience. From fusion appetizers to indulgent mains, every dish is crafted to surprise your palate and elevate your buffet experience.
This limited-time culinary showcase promises signature creations, chef-curated specials, and an immersive food journey that celebrates the magic of cross-cultural cuisine.
📍 Location: Kukatpally, Hyderabad
📅 Valid till: 10th May 2026
Experience the perfect blend of Hyderabadi spice and Mexican zest, where bold flavors, smoky grills, and vibrant ingredients come together to create a one-of-a-kind dining experience. From fusion appetizers to indulgent mains, every dish is crafted to surprise your palate and elevate your buffet experience.
This limited-time culinary showcase promises signature creations, chef-curated specials, and an immersive food journey that celebrates the magic of cross-cultural cuisine.
📍 Location: Kukatpally, Hyderabad
📅 Valid till: 10th May 2026
Be a part of this unforgettable experience Reserve Table
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25 April 2026Malabar & Beyond by Chef Mohammed Ashiq: A Coastal Culinary Journey at Barbeque Nation
Barbeque Nation presents Malabar & Beyond, an exclusive chef-curated pop-up celebrating the vibrant and diverse flavours of India’s coastal cuisine, crafted by Chef Mohammed Ashiq, MasterChef India Season 8 Winner (2023).
Inspired by the rich culinary traditions of the Malabar region and beyond, this limited-time food festival brings together authentic coastal recipes, bold spices, and time-honoured cooking techniques. Chef Ashiq reimagines classic dishes to deliver a unique dining experience that captures the true essence of coastal India.
Guests can indulge in a specially curated spread featuring signature delicacies such as prawn ghee roast, fish curry, and coastal soups, each dish showcasing the depth, freshness, and richness of regional flavours. From flavourful starters to hearty mains, every bite is crafted to transport you to the shores of coastal India.
Blending the authenticity of coastal cuisine with Barbeque Nation’s signature live grills and buffet experience, Malabar & Beyond promises a feast that is both immersive and indulgent. It’s a celebration of flavour, culture, and culinary artistry—perfect for seafood lovers and food enthusiasts alike.
📅 25th – 29th April 2026
📍 Lulu Global Mall, Bengaluru
Inspired by the rich culinary traditions of the Malabar region and beyond, this limited-time food festival brings together authentic coastal recipes, bold spices, and time-honoured cooking techniques. Chef Ashiq reimagines classic dishes to deliver a unique dining experience that captures the true essence of coastal India.
Guests can indulge in a specially curated spread featuring signature delicacies such as prawn ghee roast, fish curry, and coastal soups, each dish showcasing the depth, freshness, and richness of regional flavours. From flavourful starters to hearty mains, every bite is crafted to transport you to the shores of coastal India.
Blending the authenticity of coastal cuisine with Barbeque Nation’s signature live grills and buffet experience, Malabar & Beyond promises a feast that is both immersive and indulgent. It’s a celebration of flavour, culture, and culinary artistry—perfect for seafood lovers and food enthusiasts alike.
📅 25th – 29th April 2026
📍 Lulu Global Mall, Bengaluru
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23 April 2026Konkan Spice Table by Chef Shraddha Palande: Discover Coastal Maharashtrian Flavours at Barbeque Nation
Barbeque Nation brings you Konkan Spice Table, a special chef-curated pop-up that celebrates the vibrant flavours of Maharashtrian coastal cuisine, crafted by Chef Shraddha Palande (TIMES Power Food Creator, 2026).
Inspired by the culinary heritage of the Konkan region, this limited-time experience showcases a blend of traditional recipes and modern flair. Chef Shraddha presents a thoughtfully curated menu that highlights authentic ingredients, bold spices, and the essence of coastal cooking.
Guests can enjoy a diverse spread of signature dishes, from flavour-packed starters to comforting mains, each offering a taste of Maharashtra’s coastal richness. Every dish is designed to deliver both authenticity and a fresh, contemporary twist.
Paired with Barbeque Nation’s signature live grill and buffet experience, Konkan Spice Table offers a dining experience that’s both indulgent and memorable. It’s a perfect celebration of regional cuisine for those who enjoy exploring new flavours.
📅 24th – 28th April 2026
📍 Westend Mall, Aundh, Pune
Inspired by the culinary heritage of the Konkan region, this limited-time experience showcases a blend of traditional recipes and modern flair. Chef Shraddha presents a thoughtfully curated menu that highlights authentic ingredients, bold spices, and the essence of coastal cooking.
Guests can enjoy a diverse spread of signature dishes, from flavour-packed starters to comforting mains, each offering a taste of Maharashtra’s coastal richness. Every dish is designed to deliver both authenticity and a fresh, contemporary twist.
Paired with Barbeque Nation’s signature live grill and buffet experience, Konkan Spice Table offers a dining experience that’s both indulgent and memorable. It’s a perfect celebration of regional cuisine for those who enjoy exploring new flavours.
📅 24th – 28th April 2026
📍 Westend Mall, Aundh, Pune
Be a part of this unforgettable experience Reserve Table
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20 April 2026Marabu Manam by Chef Selva Sunitha: A Celebration of Reimagined South Asian Flavours at Barbeque Nation
Barbeque Nation presents Marabu Manam, an exclusive chef-curated pop-up celebrating the richness and diversity of South Asian cuisine, crafted by the talented Chef Selva Sunitha, MasterChef India Top 7.
Rooted in tradition yet inspired by modern culinary techniques, this limited-time food festival brings together authentic regional flavours with a contemporary twist. Drawing from the depth of South Indian and South Asian culinary heritage, Chef Sunitha reimagines classic recipes to create a unique and memorable dining experience.
Guests can indulge in a specially curated spread featuring signature dishes that highlight bold spices, traditional cooking styles, and vibrant flavours. From flavourful starters to wholesome mains, each dish is thoughtfully designed to reflect the essence of heritage while adding a modern touch.
Blending the authenticity of regional cuisine with Barbeque Nation’s signature live grills and buffet experience, Marabu Manam offers a perfect balance of nostalgia and innovation. It’s a celebration of culture, flavour, and culinary artistry—crafted for those who love discovering traditional tastes in a new avatar.
📅 22nd – 26th April 2026
📍 Marina Mall, Chennai
Rooted in tradition yet inspired by modern culinary techniques, this limited-time food festival brings together authentic regional flavours with a contemporary twist. Drawing from the depth of South Indian and South Asian culinary heritage, Chef Sunitha reimagines classic recipes to create a unique and memorable dining experience.
Guests can indulge in a specially curated spread featuring signature dishes that highlight bold spices, traditional cooking styles, and vibrant flavours. From flavourful starters to wholesome mains, each dish is thoughtfully designed to reflect the essence of heritage while adding a modern touch.
Blending the authenticity of regional cuisine with Barbeque Nation’s signature live grills and buffet experience, Marabu Manam offers a perfect balance of nostalgia and innovation. It’s a celebration of culture, flavour, and culinary artistry—crafted for those who love discovering traditional tastes in a new avatar.
📅 22nd – 26th April 2026
📍 Marina Mall, Chennai
Be a part of this unforgettable experience Reserve Table
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18 April 2026Barbeque Nation Wins ‘Barbeque Restaurant of the Year’ at Restaurant Awards 2026 – Karnataka Edition
Barbeque Nation proudly celebrates a remarkable milestone, having been awarded the prestigious “Barbeque Restaurant of the Year” at the Restaurant Awards 2026 – Karnataka Edition.
Recognized as one of India’s most respected platforms in the food and beverage industry, the Restaurant Awards honour excellence, innovation, and consistency among the country’s top dining brands. This accolade is a testament to Barbeque Nation’s commitment to delivering exceptional dining experiences, signature live grill concepts, and unmatched buffet offerings.
Held at the Sheraton Grand, Bengaluru on 14th April 2026, the event brought together industry leaders, culinary experts, and hospitality pioneers. Amidst strong competition, Barbeque Nation stood out for its unique concept, customer-centric approach, and consistent quality across outlets.
This achievement reflects the brand’s dedication to innovation, flavour, and creating memorable dining moments for guests. From interactive table grills to diverse menus inspired by regional and global cuisines, Barbeque Nation continues to redefine the buffet dining experience in India.
Winning this award reinforces Barbeque Nation’s position as a leader in the barbeque dining space and motivates the team to continue raising the bar.
It is not just an award—it’s a celebration of passion, teamwork, and the love for great food shared with millions of guests across the country.
Recognized as one of India’s most respected platforms in the food and beverage industry, the Restaurant Awards honour excellence, innovation, and consistency among the country’s top dining brands. This accolade is a testament to Barbeque Nation’s commitment to delivering exceptional dining experiences, signature live grill concepts, and unmatched buffet offerings.
Held at the Sheraton Grand, Bengaluru on 14th April 2026, the event brought together industry leaders, culinary experts, and hospitality pioneers. Amidst strong competition, Barbeque Nation stood out for its unique concept, customer-centric approach, and consistent quality across outlets.
This achievement reflects the brand’s dedication to innovation, flavour, and creating memorable dining moments for guests. From interactive table grills to diverse menus inspired by regional and global cuisines, Barbeque Nation continues to redefine the buffet dining experience in India.
Winning this award reinforces Barbeque Nation’s position as a leader in the barbeque dining space and motivates the team to continue raising the bar.
It is not just an award—it’s a celebration of passion, teamwork, and the love for great food shared with millions of guests across the country.
Be a part of this unforgettable experience Reserve Table
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3 April 2026Barbeque Nation Launches Its First Restaurant in Chandan Nagar at Acasa Building, Station Road
Barbeque Nation, one of India’s leading casual dining chains and pioneers of the live grill concept, has expanded its presence with the launch of its first outlet in Chandan Nagar at Acasa Building, Station Road.
The newly opened restaurant offers Barbeque Nation’s signature live grill-on-the-table experience, featuring a wide array of vegetarian and non-vegetarian starters, indulgent main courses, and an extensive dessert selection. With its vibrant ambience and interactive dining format, the brand continues to deliver memorable experiences for families, friends, and group celebrations.
With the rising demand for premium buffet dining and BBQ restaurants in Chandan Nagar, this launch marks a significant step in bringing Barbeque Nation’s renowned hospitality and culinary excellence closer to local food lovers.
Guests can now visit the Chandan Nagar outlet to enjoy a complete unlimited buffet experience, perfect for casual dining, special occasions, and social gatherings.
The newly opened restaurant offers Barbeque Nation’s signature live grill-on-the-table experience, featuring a wide array of vegetarian and non-vegetarian starters, indulgent main courses, and an extensive dessert selection. With its vibrant ambience and interactive dining format, the brand continues to deliver memorable experiences for families, friends, and group celebrations.
With the rising demand for premium buffet dining and BBQ restaurants in Chandan Nagar, this launch marks a significant step in bringing Barbeque Nation’s renowned hospitality and culinary excellence closer to local food lovers.
Guests can now visit the Chandan Nagar outlet to enjoy a complete unlimited buffet experience, perfect for casual dining, special occasions, and social gatherings.
Be a part of this unforgettable experience Reserve Table
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