Latest News & Updates - Barbeque Nation | Food Trends & Announcements

Barbeque Nation presents Rasoi-E-Rajasthan, a special edition of Barbeque Vibes celebrating the rich culinary heritage of Rajasthan, inspired by the royal kitchens of Bharatpur and Jodhpur. This exclusive culinary experience brings together the region’s distinctive flavours, traditional recipes and age-old cooking techniques, offering guests a taste of Rajasthan’s vibrant gastronomic legacy.

Curated by Chef Angad and Chef Yashwardhan, Founders of The Bhunao, this special showcase invites food enthusiasts to explore the authentic flavours of Rajasthani cuisine through a thoughtfully curated selection of regional delicacies.

From 7th to 13th September, guests can experience this limited-period culinary journey at Barbeque Nation, Prahlad Nagar, Ahmedabad. Inspired by the culinary traditions of Bharatpur and Jodhpur, Rasoi-E-Rajasthan celebrates the richness of royal Rajasthani kitchens, where bold spices, traditional preparations and distinctive regional flavours come together to create an unforgettable dining experience.

The chef-curated showcase is complemented by Barbeque Nation’s signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. Together, the authentic taste of Rajasthan and Barbeque Nation’s signature dining experience promise a memorable celebration of regional Indian cuisine.

Presented as part of Barbeque Vibes, Barbeque Nation’s chef-led culinary series, Rasoi-E-Rajasthan reflects the brand’s commitment to celebrating India’s diverse food cultures through exclusive culinary collaborations and immersive dining experiences.

Visit Barbeque Nation, Prahlad Nagar, Ahmedabad, from 7th to 13th September to embark on this flavourful journey through the royal kitchens of Bharatpur and Jodhpur.

Reserve your table through the Barbeque Nation App or Website and savour the authentic flavours of Rajasthan at Rasoi-E-Rajasthan.

Barbeque Nation presents From Haat to Thali, a special edition of its Barbeque Vibes series celebrating the rich culinary heritage of Darjeeling and the distinctive flavours of its local food culture. Curated by Chef Arati Thapa, founder of Buki’s Kitchen, this exclusive chef pop-up brings together regional specialities, traditional recipes and the authentic taste of Darjeeling, inspired by its vibrant local markets and home kitchens.

From 28th August to 3rd September, guests can embark on a unique culinary journey at Barbeque Nation, Rajpur Road, Dehradun. Drawing inspiration from Darjeeling’s diverse food traditions, From Haat to Thali celebrates the region’s culinary character through a specially curated selection of local delicacies and comforting flavours.

The chef-led experience is complemented by Barbeque Nation’s signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. Bringing together the distinctive tastes of Darjeeling and the brand’s signature dining experience, this limited-period offering invites guests to explore the region’s food culture in a lively and welcoming setting.

As part of Barbeque Vibes, Barbeque Nation’s chef-led culinary series, From Haat to Thali reflects the brand’s commitment to celebrating India’s diverse regional cuisines through curated food experiences and collaborations with culinary experts.

Visit Barbeque Nation, Rajpur Road, Dehradun, from 28th August to 3rd September to experience this special celebration of Darjeeling’s culinary heritage.

Reserve your table through the Barbeque Nation App or website and discover the flavours of Darjeeling, from haat to thali.

Barbeque Nation presents Shahi Zaika, a special edition of Barbeque Vibes celebrating the rich culinary heritage of Purani Dilli and the timeless flavours of Mughlai cuisine. Curated by Chef Yashita, an expert in Purani Dilli Mughlai cuisine, this exclusive chef-led pop-up brings the essence of Old Delhi's legendary food culture to the table through traditional recipes, aromatic spices and indulgent royal delicacies.

From 21st to 27th August, guests can embark on a flavourful culinary journey at Barbeque Nation, Phoenix Marketcity, Whitefield, Bengaluru. Inspired by the historic lanes and royal kitchens of Purani Dilli, Shahi Zaika showcases the depth, richness and distinctive character of Mughlai cuisine.

The specially curated experience is complemented by Barbeque Nation's signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. The combination of authentic Mughlai specialities and Barbeque Nation's much-loved buffet experience promises a memorable feast for food enthusiasts, families and groups.

As part of Barbeque Vibes, Barbeque Nation's chef-led culinary series, Shahi Zaika reflects the brand's commitment to celebrating India's diverse regional food traditions through exclusive collaborations with culinary experts and curated gastronomic experiences.

Visit Barbeque Nation, Phoenix Marketcity, Whitefield, Bengaluru, from 21st to 27th August to savour the royal flavours of Purani Dilli and experience the richness of traditional Mughlai cuisine.

Reserve your table through the Barbeque Nation App or Website and indulge in the royal taste of Shahi Zaika.

Barbeque Nation presents Bihar Ki Virasat, a special edition of its Barbeque Vibes series celebrating the rich culinary heritage of Bihar and the authentic flavours of its traditional home kitchens. Curated by Chef Akriti Gupta, an expert in Nizami cuisine, this exclusive chef pop-up brings together regional delicacies, traditional cooking techniques and time-honoured recipes that reflect the vibrant food culture of Bihar.

From 21st to 25th August, guests can embark on a distinctive culinary journey at Barbeque Nation, Hinjewadi, Pune. Inspired by the culinary traditions passed down through generations, Bihar Ki Virasat showcases the simplicity, authenticity and bold flavours that define the region’s gastronomic identity.

The specially curated experience is complemented by Barbeque Nation’s signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. Bringing together the warmth of traditional Bihari cuisine and the brand’s signature dining experience, the offering invites guests to discover the culinary treasures of Bihar in a lively and welcoming setting.

As part of Barbeque Vibes, Barbeque Nation’s chef-led culinary series, Bihar Ki Virasat reflects the brand’s commitment to celebrating India’s diverse regional cuisines through thoughtfully curated food experiences and collaborations with culinary experts.

Visit Barbeque Nation, Hinjewadi, Pune, from 21st to 25th August to experience this limited-period celebration of Bihar’s culinary heritage.

Reserve your table through the Barbeque Nation App or website and savour the authentic flavours of Bihar.

Barbeque Nation presents The Modern Indian Table, a special edition of Barbeque Vibes celebrating the richness of Indian cuisine through contemporary culinary techniques and innovative flavour combinations. Featuring Chef Michael, Celebrity Chef and Food Consultant, this exclusive chef-led pop-up brings together authentic Indian flavours, creative presentation and modern gastronomy for a distinctive dining experience.

From 19th to 23rd August 2026, guests can explore this specially curated culinary experience at BKC Trade Center, Mumbai. Inspired by India's diverse culinary heritage, The Modern Indian Table reimagines traditional flavours with a contemporary touch, bringing creativity and sophistication to familiar favourites.

The chef's signature creations are complemented by Barbeque Nation's renowned unlimited buffet experience, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. This unique combination of culinary innovation and signature buffet dining invites guests to discover Indian cuisine from a fresh perspective.

As part of Barbeque Vibes, Barbeque Nation's chef-led culinary series, The Modern Indian Table reflects the brand's commitment to celebrating India's evolving food culture through exclusive collaborations with culinary experts and exciting gastronomic experiences.

Visit Barbeque Nation, BKC Trade Center, Mumbai, from 19th to 23rd August 2026 to experience a contemporary celebration of authentic Indian flavours and innovative cooking techniques.

Reserve your table through the Barbeque Nation App or Website and discover The Modern Indian Table.

Barbeque Nation presents Nizaamnama, a special edition of Barbeque Vibes celebrating the rich culinary heritage of the Nizams and the distinctive flavours of Mughlai and Deccani cuisine. Curated by Chef Nikhath Khan, an expert in Nizami cuisine, this exclusive chef pop-up brings together royal culinary traditions, aromatic spices and time-honoured recipes inspired by the regal kitchens of the Deccan.

From 17th to 22nd August, guests can experience this specially curated culinary journey at Barbeque Nation, Attapur, Hyderabad. Drawing inspiration from the opulent food culture of the Nizams, Nizaamnama showcases the richness and diversity of Hyderabad’s culinary legacy through a selection of regional specialties and traditional flavours.

The chef-curated experience is complemented by Barbeque Nation’s signature unlimited buffet, featuring live grills, flavourful starters, an assortment of main-course delicacies and indulgent desserts. The combination of royal culinary influences and Barbeque Nation’s signature dining experience offers guests an opportunity to discover the distinctive character of Nizami cuisine.

As part of Barbeque Vibes, Barbeque Nation’s chef-led culinary series, Nizaamnama reflects the brand’s commitment to celebrating India’s diverse culinary traditions through curated food experiences and collaborations with culinary experts.

Visit Barbeque Nation, Attapur, Hyderabad, from 17th to 22nd August to experience this limited-period celebration of Mughlai and Deccani flavours.

Reserve your table through the Barbeque Nation App or Website and discover the royal flavours of Hyderabad.

Barbeque Nation proudly presents From Kongu to Kerala, an exclusive edition of Barbeque Vibes celebrating the diverse culinary heritage of Kongu Nadu and Kerala. Curated by Chef Sumithra Rajesh, MasterChef Tamil Season 1 Finalist, this special chef pop-up brings together distinctive regional recipes, traditional cooking influences and authentic South Indian flavours for a memorable dining experience.

From 12th to 18th August, guests can experience this culinary celebration at Barbeque Nation, Vadapalani, Chennai. Inspired by the rich food traditions of Kongu Nadu and Kerala, the specially curated menu offers an opportunity to explore the unique ingredients, aromatic spices and regional flavours that define these celebrated culinary landscapes.

Complementing the chef-curated specialties, guests can enjoy Barbeque Nation’s signature unlimited buffet, featuring live grills, flavourful starters, hearty main courses and indulgent desserts. The experience brings together regional culinary traditions and Barbeque Nation’s signature dining experience, offering food enthusiasts a distinctive journey through the flavours of South India.

As part of Barbeque Vibes, Barbeque Nation’s chef-led culinary series, From Kongu to Kerala reflects the brand’s commitment to celebrating India’s diverse food culture through curated menus and collaborations with culinary talent.

Visit Barbeque Nation, Vadapalani, Chennai, from 12th to 18th August to discover the distinctive flavours of Kongu Nadu and Kerala through this limited-period culinary experience.

Reserve your table through the Barbeque Nation App or Website and be part of this celebration of South Indian cuisine.

Barbeque Nation proudly presents Mangaluru Ruchi, a special edition of Barbeque Vibes that celebrates the rich culinary heritage of Karnataka’s coastline. Curated by Chef Abhishek Uchil, an expert in Mangalorean cuisine, this exclusive chef pop-up brings the authentic flavours, aromatic spices and distinctive culinary traditions of Mangaluru to the table.

From 12th to 16th August, food enthusiasts can embark on a flavourful culinary journey at Barbeque Nation, Fiza Mall, Mangalore. Inspired by the coastal region’s vibrant food culture, Mangaluru Ruchi showcases the essence of Mangalorean cuisine through traditional flavours and regional culinary influences.

Alongside Chef Abhishek Uchil’s specially curated creations, guests can enjoy Barbeque Nation’s signature live grills, unlimited buffet, delicious starters, hearty main courses and indulgent desserts. Whether you are a lover of regional Indian cuisine or eager to discover the distinctive flavours of coastal Karnataka, this limited-time pop-up promises a memorable dining experience.

Part of Barbeque Vibes, Barbeque Nation’s chef-led culinary series, Mangaluru Ruchi celebrates India’s diverse food traditions by bringing regional cuisines and culinary expertise closer to diners.

Join us at Barbeque Nation, Fiza Mall, Mangalore, and savour the authentic taste of Mangaluru in a celebration of coastal Karnataka’s culinary heritage.

Be a part of this flavourful experience. Reserve your table today!