Latest News & Updates - Barbeque Nation | Food Trends & Announcements
2 April 2026Barbeque Nation Launches Its First Restaurant in Malda at PRM Centre Point Mall
Barbeque Nation, one of India’s leading casual dining restaurant chains and pioneers of the live grill concept, has expanded its footprint with the launch of its first outlet in Malda at PRM Centre Point Mall.
The newly opened restaurant brings Barbeque Nation’s signature live-on-the-table grill experience to the city, offering an extensive spread of vegetarian and non-vegetarian delicacies, including sizzling starters, indulgent main courses, and a wide variety of desserts. Known for its vibrant ambience and interactive dining, the brand continues to create memorable experiences for families, friends, and corporate gatherings.
With the growing demand for premium buffet dining and BBQ experiences in Malda, this launch marks an important milestone in bringing diverse culinary offerings closer to food enthusiasts in the region. Barbeque Nation aims to deliver its hallmark hospitality, quality, and innovation through this new destination.
Guests can now visit the Malda outlet to enjoy a complete unlimited buffet experience, perfect for celebrations, group dining, and everyday indulgence.
The newly opened restaurant brings Barbeque Nation’s signature live-on-the-table grill experience to the city, offering an extensive spread of vegetarian and non-vegetarian delicacies, including sizzling starters, indulgent main courses, and a wide variety of desserts. Known for its vibrant ambience and interactive dining, the brand continues to create memorable experiences for families, friends, and corporate gatherings.
With the growing demand for premium buffet dining and BBQ experiences in Malda, this launch marks an important milestone in bringing diverse culinary offerings closer to food enthusiasts in the region. Barbeque Nation aims to deliver its hallmark hospitality, quality, and innovation through this new destination.
Guests can now visit the Malda outlet to enjoy a complete unlimited buffet experience, perfect for celebrations, group dining, and everyday indulgence.
Be a part of this unforgettable experience Reserve Table
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2 April 2026Shahi Zaika by Chef Yashita: A Royal Mughlai Feast at Barbeque Nation
Barbeque Nation presents Shahi Zaika, an exclusive chef-curated pop-up celebrating the richness and legacy of Mughlai cuisine, crafted by the talented Chef Yashita Agarwal.
Rooted in the timeless flavours of Old Delhi, this limited-time culinary experience brings together indulgent recipes, aromatic spices, and royal cooking traditions that once defined grand feasts of the Mughal era.
Guests can savour a specially curated spread featuring authentic Mughlai delicacies—each dish reflecting depth, richness, and heritage. From flavourful starters to decadent mains, every bite is designed to transport you to a royal dining experience.
Blending the grandeur of Mughlai cuisine with Barbeque Nation’s signature live grills and buffet indulgence, Shahi Zaika promises a feast that’s both nostalgic and extraordinary.
A celebration of tradition, taste, and royal hospitality—crafted for those who appreciate authentic flavours with a luxurious touch.
📅 3rd – 9th April 2026
📍Nexus One Mall, Ahmedabad
Rooted in the timeless flavours of Old Delhi, this limited-time culinary experience brings together indulgent recipes, aromatic spices, and royal cooking traditions that once defined grand feasts of the Mughal era.
Guests can savour a specially curated spread featuring authentic Mughlai delicacies—each dish reflecting depth, richness, and heritage. From flavourful starters to decadent mains, every bite is designed to transport you to a royal dining experience.
Blending the grandeur of Mughlai cuisine with Barbeque Nation’s signature live grills and buffet indulgence, Shahi Zaika promises a feast that’s both nostalgic and extraordinary.
A celebration of tradition, taste, and royal hospitality—crafted for those who appreciate authentic flavours with a luxurious touch.
📅 3rd – 9th April 2026
📍Nexus One Mall, Ahmedabad
Be a part of this unforgettable experience Reserve Table
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1 April 2026Barbeque Nation Launches Its 3rd Restaurant in Malaysia at NU Sentral Mall, Kuala Lumpur
Barbeque Nation, one of India’s leading casual dining restaurant chains and pioneers of the live grill concept, has expanded its international footprint with the launch of its 3rd outlet in Malaysia at NU Sentral Mall, Kuala Lumpur.
The newly launched restaurant brings Barbeque Nation’s signature live-on-the-table grill experience to the city, offering an extensive spread of vegetarian and non-vegetarian delicacies, including sizzling starters, flavourful biryanis, indulgent main courses, and a wide variety of desserts. Known for its vibrant ambience and interactive dining experience, the brand continues to create memorable moments for families, friends, and corporate gatherings.
With the increasing demand for authentic Indian cuisine and premium buffet dining experiences in Kuala Lumpur, this launch marks another milestone in Barbeque Nation’s global expansion journey. The new outlet aims to deliver the brand’s hallmark hospitality, quality, and innovation to food lovers across Malaysia.
Guests can now visit the NU Sentral Mall outlet to enjoy a complete unlimited buffet and live grill experience, perfect for celebrations, family dining, and group outings.
The newly launched restaurant brings Barbeque Nation’s signature live-on-the-table grill experience to the city, offering an extensive spread of vegetarian and non-vegetarian delicacies, including sizzling starters, flavourful biryanis, indulgent main courses, and a wide variety of desserts. Known for its vibrant ambience and interactive dining experience, the brand continues to create memorable moments for families, friends, and corporate gatherings.
With the increasing demand for authentic Indian cuisine and premium buffet dining experiences in Kuala Lumpur, this launch marks another milestone in Barbeque Nation’s global expansion journey. The new outlet aims to deliver the brand’s hallmark hospitality, quality, and innovation to food lovers across Malaysia.
Guests can now visit the NU Sentral Mall outlet to enjoy a complete unlimited buffet and live grill experience, perfect for celebrations, family dining, and group outings.
Be a part of this unforgettable experience Reserve Table
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22 February 2026Riwaayat-e-Kashmir by Chef Rajni Jinsi: A Journey Through Kashmiri Pandit Traditions at Barbeque Nation
Barbeque Nation presents Riwaayat-e-Kashmir, an exclusive chef-curated pop-up celebrating the rich culinary heritage of Kashmiri Pandit cuisine and the timeless traditions of Wazwan.
Curated by Chef Rajni Jinsi, this limited-time festival brings together authentic recipes, delicate flavours, and a deeply rooted cultural legacy in a thoughtfully crafted buffet experience.
Inspired by the valley’s traditional feasts, the menu unfolds with regional favourites and soulful classics. Guests can begin with delicacies like Nadur Monji and Kabarga, before indulging in signature mains such as Nadur Yakhni, Chaman Kaliya, Dum Aloo, Kashmiri Rajma with Gogji, Mutton Rogan Josh, Mats (Mutton Kofta), and Chicken Yakhni.
The experience is elevated with a sweet finale featuring indulgent desserts like Shufta and the aromatic Modur Pulao, capturing the essence of Kashmiri celebration and hospitality.
Blending heritage recipes with the signature live-grill experience of Barbeque Nation, this pop-up invites you to savour stories of tradition, warmth, and authentic regional flavours.
A limited-time culinary journey that brings the soul of Kashmir to your table — only at Barbeque Nation.
📅 23rd Feb – 28th Feb 2026
📍 Crown Interiorz Mall
Curated by Chef Rajni Jinsi, this limited-time festival brings together authentic recipes, delicate flavours, and a deeply rooted cultural legacy in a thoughtfully crafted buffet experience.
Inspired by the valley’s traditional feasts, the menu unfolds with regional favourites and soulful classics. Guests can begin with delicacies like Nadur Monji and Kabarga, before indulging in signature mains such as Nadur Yakhni, Chaman Kaliya, Dum Aloo, Kashmiri Rajma with Gogji, Mutton Rogan Josh, Mats (Mutton Kofta), and Chicken Yakhni.
The experience is elevated with a sweet finale featuring indulgent desserts like Shufta and the aromatic Modur Pulao, capturing the essence of Kashmiri celebration and hospitality.
Blending heritage recipes with the signature live-grill experience of Barbeque Nation, this pop-up invites you to savour stories of tradition, warmth, and authentic regional flavours.
A limited-time culinary journey that brings the soul of Kashmir to your table — only at Barbeque Nation.
📅 23rd Feb – 28th Feb 2026
📍 Crown Interiorz Mall
Be a part of this unforgettable experience Reserve Table
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22 February 2026The Royal Bengal Table by Chef Suraj Thapa: Stories of Bengal’s Rajbaris at Barbeque Nation
Barbeque Nation presents The Royal Bengal Table, an exclusive chef pop-up celebrating the grandeur and culinary legacy of Bengal’s iconic Rajbaris. Curated by Chef Suraj Thapa, MasterChef India Season 8 – 3rd Runner-Up, this limited-time festival brings the richness of traditional Bengali cuisine to life in a regal buffet experience.
Inspired by the lavish feasts once served in royal households, the curated spread unfolds with comforting flavours and timeless classics. Guests can begin with favourites like Beguni and Bagbazar-er Mutton Ghugni, before indulging in signature mains such as Rajbari Kosha Mangsho, Pabda Macher Jhal, and the fragrant Basanti Pulao.
No royal Bengali feast is complete without its sweet finale — and the iconic Nolen Gurer Payesh ensures a perfectly indulgent finish.
Blending heritage recipes with the signature live-grill indulgence of Barbeque Nation, this pop-up is an invitation to savour stories of tradition, celebration, and royal hospitality.
A limited-time culinary journey that brings the splendour of Bengal’s Rajbaris straight to your table — only at Barbeque Nation.
📅 25th Feb – 1st March 2026
📍 Sarjapura Road outlet
Inspired by the lavish feasts once served in royal households, the curated spread unfolds with comforting flavours and timeless classics. Guests can begin with favourites like Beguni and Bagbazar-er Mutton Ghugni, before indulging in signature mains such as Rajbari Kosha Mangsho, Pabda Macher Jhal, and the fragrant Basanti Pulao.
No royal Bengali feast is complete without its sweet finale — and the iconic Nolen Gurer Payesh ensures a perfectly indulgent finish.
Blending heritage recipes with the signature live-grill indulgence of Barbeque Nation, this pop-up is an invitation to savour stories of tradition, celebration, and royal hospitality.
A limited-time culinary journey that brings the splendour of Bengal’s Rajbaris straight to your table — only at Barbeque Nation.
📅 25th Feb – 1st March 2026
📍 Sarjapura Road outlet
Be a part of this unforgettable experience Reserve Table
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17 February 2026Theeyil Thamizhan: From Madras to the Grill at Barbeque Nation
Barbeque Nation is turning up the heat with Theeyil Thamizhan – From Madras to the Grill, an exclusive chef pop-up celebrating the bold, soulful flavours of Tamil cuisine.
Led by Chef Praveen Kumar, MasterChef India Tamil Top 6, this limited-time culinary showcase brings regional favourites and time-honoured recipes straight from the heart of Tamil Nadu to your table.
The specially curated menu blends tradition with live-grill indulgence — from robust, spice-layered classics like Dindugal Mutton Biryani to comforting regional delights and signature desserts such as Panjamirtham Mousse. Every dish reflects the depth, heritage, and vibrant character of South Indian flavours.
This pop-up is more than a meal — it’s a celebration of culture, craft, and culinary passion. Perfect for food enthusiasts, family gatherings, and those looking to explore authentic regional tastes with a Barbeque Nation twist.
📍 Location: Barbeque Nation, Grand Square Mall, Chennai
📅 Dates: 18th to 22nd February 2026
Join us as we bring the spirit of Madras to the grill — rich, fiery, and unforgettable — for a limited time. 🔥
Led by Chef Praveen Kumar, MasterChef India Tamil Top 6, this limited-time culinary showcase brings regional favourites and time-honoured recipes straight from the heart of Tamil Nadu to your table.
The specially curated menu blends tradition with live-grill indulgence — from robust, spice-layered classics like Dindugal Mutton Biryani to comforting regional delights and signature desserts such as Panjamirtham Mousse. Every dish reflects the depth, heritage, and vibrant character of South Indian flavours.
This pop-up is more than a meal — it’s a celebration of culture, craft, and culinary passion. Perfect for food enthusiasts, family gatherings, and those looking to explore authentic regional tastes with a Barbeque Nation twist.
📍 Location: Barbeque Nation, Grand Square Mall, Chennai
📅 Dates: 18th to 22nd February 2026
Join us as we bring the spirit of Madras to the grill — rich, fiery, and unforgettable — for a limited time. 🔥
Be a part of this unforgettable experience Reserve Table
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17 February 2026Good food brings people closer
Our second film in the campaign Milne Ki Bhookh captures this truth through one of the simplest joys at the table – kulfi. A melt-in-your-mouth kulfi shows up at the table, conversations slow down, smiles last longer, and hearts grow fonder.
What starts as dessert quietly turns into the reason no one’s in a hurry to leave.
In today’s fast-paced lives, it’s often food that gives us an excuse to pause. In this film, kulfi isn’t just the end of a meal, it’s the reason connections linger.
At Barbeque Nation, we’ve always believed that great food does more than satisfy hunger. It creates moments of togetherness.
And that’s why Milne Ki Bhookh will always be a good kind of hunger.
Know More: https://www.youtube.com/watch?v=KeNjAq7fOco
Read more: https://www.afaqs.com/news/advertising/barbeque-nation-rolls-out-milne-ki-bhookh-new-year-campaign-10954975
What starts as dessert quietly turns into the reason no one’s in a hurry to leave.
In today’s fast-paced lives, it’s often food that gives us an excuse to pause. In this film, kulfi isn’t just the end of a meal, it’s the reason connections linger.
At Barbeque Nation, we’ve always believed that great food does more than satisfy hunger. It creates moments of togetherness.
And that’s why Milne Ki Bhookh will always be a good kind of hunger.
Know More: https://www.youtube.com/watch?v=KeNjAq7fOco
Read more: https://www.afaqs.com/news/advertising/barbeque-nation-rolls-out-milne-ki-bhookh-new-year-campaign-10954975
Be a part of this unforgettable experience Reserve Table
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12 February 2026The Dakshin Express by Chef Rohit Ghosh: A Journey Between Rasam & Roast at Barbeque Nation
Barbeque Nation presents The Dakshin Express, an exclusive chef pop-up celebrating the vibrant and diverse flavours of South India.
Curated by Chef Rohit Ghosh, this limited-time culinary experience brings together the essence of Dakshin cuisine — where comforting spices meet bold, coastal roasts — in a thoughtfully crafted buffet spread.
Inspired by the rich food culture spanning Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, the menu is a journey of flavours — from soulful rasams and aromatic curries to perfectly spiced grills and signature roasts. Each dish reflects a balance of tradition and contemporary flair, staying true to regional roots while offering a modern indulgence.
Blending authentic Southern flavours with the signature live-grill experience of Barbeque Nation, this pop-up invites you to savour a journey filled with warmth, spice, and culinary storytelling.
A limited-time dining experience that brings the spirit of the South to your table — only at Barbeque Nation.
📅 13th Feb – 17th Feb 2026
📍 Rosa Vista
Curated by Chef Rohit Ghosh, this limited-time culinary experience brings together the essence of Dakshin cuisine — where comforting spices meet bold, coastal roasts — in a thoughtfully crafted buffet spread.
Inspired by the rich food culture spanning Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, the menu is a journey of flavours — from soulful rasams and aromatic curries to perfectly spiced grills and signature roasts. Each dish reflects a balance of tradition and contemporary flair, staying true to regional roots while offering a modern indulgence.
Blending authentic Southern flavours with the signature live-grill experience of Barbeque Nation, this pop-up invites you to savour a journey filled with warmth, spice, and culinary storytelling.
A limited-time dining experience that brings the spirit of the South to your table — only at Barbeque Nation.
📅 13th Feb – 17th Feb 2026
📍 Rosa Vista
Be a part of this unforgettable experience Reserve Table
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6 February 2026From Haat to Thaali by Chef Arati Thapa: Stories from the Himalayan Kitchen at Barbeque Nation
Barbeque Nation presents From Haat to Thaali, an exclusive chef-curated pop-up celebrating the rich culinary traditions of the Himalayan region. Crafted by Chef Arati Thapa, founder of Boju’s Kitchen, this limited-time festival brings authentic mountain flavours to life through a thoughtfully curated buffet experience.
Inspired by the vibrant local haats and homestyle kitchens of the Himalayas, the menu showcases a selection of regional delicacies rooted in tradition and simplicity. Guests can savour comforting favourites like Sel Roti, Jhol Momo, and Sadheko Momo, each dish reflecting the essence of native ingredients and age-old cooking techniques.
Blending cultural storytelling with Barbeque Nation’s signature live grill indulgence, this pop-up offers a unique journey through the flavours, warmth, and heritage of Himalayan cuisine.
A limited-time dining experience that brings the soul of the mountains straight to your table — only at Barbeque Nation.
📅 9th – 15th February 2026
📍 Park Street outlet
Inspired by the vibrant local haats and homestyle kitchens of the Himalayas, the menu showcases a selection of regional delicacies rooted in tradition and simplicity. Guests can savour comforting favourites like Sel Roti, Jhol Momo, and Sadheko Momo, each dish reflecting the essence of native ingredients and age-old cooking techniques.
Blending cultural storytelling with Barbeque Nation’s signature live grill indulgence, this pop-up offers a unique journey through the flavours, warmth, and heritage of Himalayan cuisine.
A limited-time dining experience that brings the soul of the mountains straight to your table — only at Barbeque Nation.
📅 9th – 15th February 2026
📍 Park Street outlet
Be a part of this unforgettable experience Reserve Table
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22 January 2026Nafasat-e-Awadh: A Royal Culinary Journey Comes Alive at Barbeque Nation
Barbeque Nation is bringing the timeless elegance of Awadhi cuisine to life with Nafasat-e-Awadh, a special food festival that is celebrating slow-cooked flavours, royal recipes, and soulful aromas. From 23rd to 27th January, guests are experiencing the richness of Awadh at Barbeque Nation, Time Square, Sakinaka, Mumbai.
This exclusive festival is honouring the philosophy of patience and precision, where food is being prepared with care, depth, and tradition. Each dish is telling a story of heritage, inspired by the kitchens of Lucknow and the Nawabi era, where flavours are delicate yet indulgent.
The curated menu is unfolding a royal spread, beginning with comforting bowls of Nimona Soup and the deeply aromatic Paya Shorba, slow-simmered to perfection. The starters are showcasing Awadh’s mastery over kebabs, with highlights like Kathal ke Kebab and Murgh Til Tikka, balancing smokiness with subtle spices.
As the feast continues, guests are savouring rich main-course delights such as Kofta Angoori and the robust Mutton Kadhai Ghosht, cooked in traditional styles that bring out intense flavours. These dishes are being perfectly paired with the fragrant Noor Mahal Pulao and soft, fluffy Khamiri Roti, completing the royal experience.
No Awadhi meal is complete without its accompaniments, and the festival is serving the bold Bhuna Lahsun Mirch ki Chutney, adding a fiery kick to every bite. To end on a sweet note, the indulgent Makhandi Halwa is offering a rich, comforting finish, true to Awadhi dessert traditions.
Nafasat-e-Awadh is inviting food lovers to slow down, savour deeply, and celebrate heritage on a plate. This limited-time festival is bringing the grace, warmth, and sophistication of Awadh straight to your table—only at Barbeque Nation.
📍 Location: Barbeque Nation, Time Square, Sakinaka, Mumbai 📅 Dates: 23rd – 27th January, 2026
This exclusive festival is honouring the philosophy of patience and precision, where food is being prepared with care, depth, and tradition. Each dish is telling a story of heritage, inspired by the kitchens of Lucknow and the Nawabi era, where flavours are delicate yet indulgent.
The curated menu is unfolding a royal spread, beginning with comforting bowls of Nimona Soup and the deeply aromatic Paya Shorba, slow-simmered to perfection. The starters are showcasing Awadh’s mastery over kebabs, with highlights like Kathal ke Kebab and Murgh Til Tikka, balancing smokiness with subtle spices.
As the feast continues, guests are savouring rich main-course delights such as Kofta Angoori and the robust Mutton Kadhai Ghosht, cooked in traditional styles that bring out intense flavours. These dishes are being perfectly paired with the fragrant Noor Mahal Pulao and soft, fluffy Khamiri Roti, completing the royal experience.
No Awadhi meal is complete without its accompaniments, and the festival is serving the bold Bhuna Lahsun Mirch ki Chutney, adding a fiery kick to every bite. To end on a sweet note, the indulgent Makhandi Halwa is offering a rich, comforting finish, true to Awadhi dessert traditions.
Nafasat-e-Awadh is inviting food lovers to slow down, savour deeply, and celebrate heritage on a plate. This limited-time festival is bringing the grace, warmth, and sophistication of Awadh straight to your table—only at Barbeque Nation.
📍 Location: Barbeque Nation, Time Square, Sakinaka, Mumbai 📅 Dates: 23rd – 27th January, 2026
Be a part of this unforgettable experience Reserve Table
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20 January 2026Barbeque Nation Hyderabad Wins ‘Barbeque Restaurant of the Year’ at Restaurant Awards 2026
Barbeque Nation is proud to announce a remarkable milestone—winning the prestigious ‘Barbeque Restaurant of the Year’ award at the Restaurant Awards 2026 (Telangana & Andhra Pradesh Edition).
This honour was conferred at a grand ceremony held at Hotel Trident, Hyderabad, recognising Barbeque Nation Hyderabad for its unwavering commitment to culinary excellence, innovative dining experiences, and consistent customer delight.
The Restaurant Awards, India’s only registered restaurant awards platform, celebrate brands that have set new benchmarks in the food and beverage industry. Being recognised among the best in the region is a testament to the passion and dedication of our teams, who continue to deliver memorable dining experiences through our signature live grills, unlimited buffet spreads, and warm hospitality.
This achievement reinforces Barbeque Nation’s promise of quality, flavour, and innovation—values that have shaped our journey and earned the love of millions of guests across the country.
We extend our heartfelt thanks to our guests for their continued support and trust. This award belongs to you as much as it does to us. Here’s to many more celebrations, together! 🔥🍽️
This honour was conferred at a grand ceremony held at Hotel Trident, Hyderabad, recognising Barbeque Nation Hyderabad for its unwavering commitment to culinary excellence, innovative dining experiences, and consistent customer delight.
The Restaurant Awards, India’s only registered restaurant awards platform, celebrate brands that have set new benchmarks in the food and beverage industry. Being recognised among the best in the region is a testament to the passion and dedication of our teams, who continue to deliver memorable dining experiences through our signature live grills, unlimited buffet spreads, and warm hospitality.
This achievement reinforces Barbeque Nation’s promise of quality, flavour, and innovation—values that have shaped our journey and earned the love of millions of guests across the country.
We extend our heartfelt thanks to our guests for their continued support and trust. This award belongs to you as much as it does to us. Here’s to many more celebrations, together! 🔥🍽️
Be a part of this unforgettable experience Reserve Table
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20 January 2026Odia Trails at Barbeque Nation – A Culinary Journey Through Odisha
Barbeque Nation, Marathahalli is bringing the soulful flavours of Odisha to Bengaluru with Odia Trails, a specially curated food festival that is taking guests on a vibrant culinary journey. Running from 21st to 25th January, this limited-time celebration is showcasing the rich food traditions of Odisha through authentic recipes and regional specialties.
Curated by Chef Abinas Nayak, MasterChef India Season 6 winner and the creator of the world’s largest 190-dish Pakhala spread, Odia Trails is celebrating the essence of Odia cuisine. The festival is highlighting dishes that reflect Odisha’s simplicity, depth of flavour, and cultural heritage.
Guests are indulging in iconic Odia delicacies such as Pakhala, Mutton Jholo, Mutton Besara Bhaja, Machha Bhaja, and other traditional preparations. Each dish is being prepared using authentic techniques and spices, bringing out the comfort, balance, and seasonality that define Odia food.
Set within the warm and lively ambience of Barbeque Nation, Odia Trails is offering more than just a meal. It is creating an immersive dining experience where stories, traditions, and flavours are coming together. Whether guests are discovering Odia cuisine for the first time or reconnecting with familiar tastes, the festival is delivering a memorable and heartfelt experience.
Join us at Barbeque Nation, Marathahalli, Bangalore, from 21st to 25th January,2026 as we are serving the true taste of Odisha—fresh, authentic, and full of flavour.
Be a part of this unforgettable experience Reserve Table
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