Latest News & Updates - Barbeque Nation | Food Trends & Announcements
13 January 2026Barbeque Nation launches New Year campaign ‘Milne Ki Bhookh’ celebrating togetherness over food
This New Year, at Barbeque Nation, we’re launching a campaign that feels deeply personal to us, “Milne Ki Bhookh.”
Every day, we see that while we’re constantly connected, real connections are becoming rare. Friends meet less, families sit together less, and moments slip by unnoticed. Yet, when people choose to dine out, something changes. Conversations begin, laughter returns, and time slows down around the table.
Our first film captures one such moment. Our signature dish of grilled prawns becomes more than just food—it becomes the reason a family pauses and reconnects. For us, that’s what dining has always been about. As we step into the New Year, we’re celebrating this hunger to meet. Kyunki Milne Ki Bhookh Acchi Bhookh Hai.
Know More: https://www.youtube.com/watch?v=sYLF8mEezbE
Read more: https://www.afaqs.com/news/advertising/barbeque-nation-rolls-out-milne-ki-bhookh-new-year-campaign-10954975
Every day, we see that while we’re constantly connected, real connections are becoming rare. Friends meet less, families sit together less, and moments slip by unnoticed. Yet, when people choose to dine out, something changes. Conversations begin, laughter returns, and time slows down around the table.
Our first film captures one such moment. Our signature dish of grilled prawns becomes more than just food—it becomes the reason a family pauses and reconnects. For us, that’s what dining has always been about. As we step into the New Year, we’re celebrating this hunger to meet. Kyunki Milne Ki Bhookh Acchi Bhookh Hai.
Know More: https://www.youtube.com/watch?v=sYLF8mEezbE
Read more: https://www.afaqs.com/news/advertising/barbeque-nation-rolls-out-milne-ki-bhookh-new-year-campaign-10954975
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12 January 2026Zaika-e-Purani Dilli at Barbeque Nation | A Culinary Journey Through Purani Delhi
Barbeque Nation, Regal Building is bringing alive the timeless flavours of Old Delhi with Zaika-e-Purani Dilli, a specially curated food festival that is celebrating the rich culinary heritage of Mughlai cuisine. Taking place from 13th to 19th January, this limited-period festival is transporting guests to the bustling lanes of Purani Dilli through authentic flavours and aromas.
Curated by Chef Puja Bansal, winner of Slurrp Grand India Cookout 2024, Zaika-e-Purani Dilli is showcasing classic Mughlai dishes inspired by age-old recipes and traditional cooking techniques. The festival is honouring the legacy of Old Delhi’s royal kitchens, where slow cooking, aromatic spices, and rich gravies define the cuisine.
Guests are savouring iconic delicacies that reflect the depth and indulgence of Mughlai food, with each dish being prepared using authentic ingredients and time-tested methods. From robust curries to delicately spiced preparations, the menu is capturing the soul of Delhi’s legendary food culture.
Set against the warm and vibrant ambience of Barbeque Nation, Zaika-e-Purani Dilli is offering more than just a dining experience. It is creating a nostalgic journey through flavours that are steeped in history, tradition, and culinary excellence.
Visit Barbeque Nation, Regal Building, from 13th to 19th January, as we are serving the true taste of Purani Dilli—rich, authentic, and unforgettable.
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18 December 2025Barbeque Nation Presents The Himalayan Rasoiya, A Curated Uttarakhandi Chef Pop Up by Chef Yojana Khanduri
Barbeque Nation is celebrating the soulful flavours of the Himalayas with The Himalayan Rasoiya, a limited-time chef pop-up in Pune curated by Chef Yojana Khanduri, founder of the concept and a native of Uttarakhand. Rooted in tradition and inspired by generations-old recipes, the pop-up offers an authentic introduction to Uttarakhandi cuisine—known for its simplicity, use of local produce, and deep cultural connection to the mountains.
The specially curated menu showcases regional favourites such as Bhaang Chicken, Pattudi, Mutton Chachapa, Lal Bhaat, Pahadi Kakdi Raita, and Jhangore ki Kheer, alongside vegetarian classics like Aloo ke Gutke, Chainsoo, and Methi Palak ki Jholi. Each dish reflects the rustic cooking techniques and distinctive flavours of the Himalayan region.
Through this collaboration, Chef Yojana brings the warmth and soul of her homeland to the Barbeque Nation experience, reinforcing the brand’s commitment to celebrating India’s diverse regional cuisines and offering guests immersive culinary journeys from across the country.
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9 December 2025Dakshin – Flavours Reimagined by MasterChef Kenneth Gopinath
Barbeque Nation is celebrating the vibrant spirit of South Indian cuisine with Dakshin – Flavours Reimagined, an exclusive culinary showcase crafted by MasterChef India’s youngest semi-finalist, Kenneth Gopinath.
This special pop-up redefines traditional South Indian flavours with a fresh, modern twist—bringing together heritage, innovation, and the chef’s signature creative flair. From comforting regional favourites to reinvented classics, each dish reflects the depth, warmth, and cultural richness of the South.
Guests can look forward to an experiential spread inspired by coastal aromas, homestyle recipes, and nostalgic southern flavours—elevated with contemporary culinary techniques. Kenneth’s passion, rooted in tradition yet shaped by innovation, shines through every element of the menu.
A limited-time celebration of authenticity and imagination, Dakshin is a must-try for anyone who loves regional Indian cuisine or is ready to explore South India like never before.
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7 December 2025Odia Trails: A Journey Through Odisha’s Seasons Crafted by MasterChef Abinas Nayak
Get ready for an extraordinary culinary experience as Barbeque Nation brings Odia Trails to Mumbai! From 8th–14th December, the Atria Mall, Worli outlet will host an exclusive pop-up curated by Chef Abinas Nayak, MasterChef India Season 6 Winner. Embark on a flavorful journey through Odisha’s vibrant seasons and streets, as Chef Abinas recreates traditional delicacies with his signature modern touch.
Savor iconic dishes like Mutton Aloo Jhola, Dahi Macha, Chicken Besara, and the beloved Chhena Poda, alongside Odisha’s festive and regional specialties. Known for crafting the world’s largest 190+ dish pakhala platter, Chef Abinas brings his award-winning expertise to this limited-time celebration of Odisha’s culinary heritage.
Whether you're a fan of authentic regional Indian cuisine or eager to explore Odisha’s rich food culture, this pop-up promises an immersive dining experience filled with tradition, nostalgia, and bold flavours.
Don’t miss this one-of-a-kind feast—only for a week at Barbeque Nation, Atria Mall, Worli!
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2 December 2025Awadhi Viraasat: A Feast of Forgotten Flavours at Barbeque Nation
Barbeque Nation presents Awadhi Viraasat, a heartfelt celebration of the timeless culinary heritage of Awadh. Renowned for its refined techniques, delicate flavours, and royal legacy, Awadhi cuisine continues to be one of India’s most treasured culinary traditions. From 3rd to 7th December, guests in Lucknow can indulge in this exclusive experience at Barbeque Nation, Lulu Mall.
Curated by Chef Ritu Jaiswal, Culinary Artist and Founder of SK Forever Bakes, this special pop-up revives rare, long-forgotten recipes from the kitchens of Ayodhya, Lucknow, and Prayagraj. Her deep-rooted passion for preserving regional food culture brings authenticity and soul to every dish on the menu.
Visitors can savour unique delicacies such as Sakoda, the aromatic Kalpasi Chicken Tikka, and the comforting, citrus-kissed Nimbu Halwa—each prepared using traditional methods and handpicked regional ingredients that capture the richness of Awadhi cooking.
Running from 3rd to 7th December at Lulu Mall, Lucknow, Awadhi Viraasat is more than a culinary event—it is an invitation to rediscover the royal flavours, cultural nostalgia, and culinary artistry of an era that continues to inspire Indian cuisine.
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17 November 2025Barbeque Nation Gurugram Unveils a Lucknowi Dastarkhwan with Chef Gul Ali's Exclusive Pop-Up
Get ready for a culinary journey as Barbeque Nation brings the legendary flavors of Lucknow to Gurugram! From 24th–30th November, the Ambience Mall outlet will host the exclusive Lucknowi Dastarkhwan Pop-Up featuring award-winning Chef Gul Ali of Gul’s Kitchen. Enjoy authentic Lucknowi dishes perfected over 12 years of Dum Pukht mastery—right in your city.
Experience live Galouti kebab stations, Mushroom & Mutton Galouti with ulta tawa paratha, and the showstopper Raan Mussallam. Relish classics like Lucknowi Murgh Dum Biryani, Mutton Nihari, Zafrani Murgh, and vegetarian favourites including Lagan Ka Paneer and Mutter ka Nimona, ending with desserts like Sheer Khurma and Shakarkandi Kheer.
This week-long celebration of heritage and flavor is a rare chance to savor Chef Gul Ali’s iconic recipes. This limited-time celebration of royal Lucknowi flavors and togetherness is not to be missed!
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9 November 2025Barbeque Nation, Delhi Celebrates ‘Flavours of Nepal: From Terai to Himal’ — an Exclusive Nepali Food Festival Curated by Chef Basant Rana
Barbeque Nation is celebrating the rich culinary heritage of Nepal with its exclusive food festival — “Flavours of Nepal: From Terai to Himal”, curated by Chef Basant Rana. From 10th to 16th November 2025, guests at the Southern Park Mall, Saket, New Delhi outlet can indulge in a vibrant spread that captures the essence of Nepal’s diverse regions and traditions.
This special menu brings together the warmth and spice of authentic Nepali cuisine with dishes like Thukpa, Chicken Sekuwa, Momos, Gorkhali Khasi Ko Jhol, Marsi Bhaat, Kade Dhaniya Ko Chutney, and Kodo Ko Kheer. Each dish reflects the soulful flavors, textures, and aromas that make Nepali food both comforting and unique.
Join Barbeque Nation for this limited-time celebration and taste what most haven’t — the true flavours of Nepal, expertly curated to take your palate on an unforgettable journey from the foothills to the high Himalayas.
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6 November 2025Barbeque Nation is Celebrating ‘The Coastal Feast’ with Chef Shyam Gopisetti
Barbeque Nation is celebrating the vibrant flavours of India’s coastline with The Coastal Feast, an exclusive seafood festival at its Gachibowli, Hyderabad outlet from 7th to 9th November. The festival features a special collaboration with Chef Shyam Gopisetti, the 1st Runner-up of MasterChef India Telugu, who brings his coastal-inspired creations to life at Barbeque Nation.
Guests are relishing a delectable range of seafood dishes, including Crab Soup, Cheese Crab Omelette, Meen Polichathu, Fish Manthra with Pav, Tandoori Octopus — Chef Shyam’s winning dish — Pathrani Machili, Grilled Lobster with Allam Pachadi Sauce, Meen Lopichedu, and Tandoori Crab. Each dish reflects the essence of India’s coastal cuisine, blending bold flavours with traditional techniques and the unmistakable warmth of Hyderabadi hospitality.
Through The Coastal Feast, Barbeque Nation continues its tradition of celebrating India’s diverse culinary heritage by partnering with renowned chefs and curating unique gastronomic experiences for its guests. With every festival, the brand reaffirms its commitment to innovation, flavour exploration, and bringing people together over great food.
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16 October 2025BARBEQUE NATION IGNITES A NEW EXPERIENCE WITH “FLAMES OF ASIA” - A PAN-ASIAN POP-UP CURATED BY CHEF VAIBHAV BHARGAVA
Barbeque Nation is celebrating the vibrant Flames of Asia food festival with an exclusive culinary showcase by Chef Vaibhav Bhargava at its Gaur City Mall, Noida outlet from 17th to 19th October, 2025. Bringing together the bold flavours and aromas of Asian cuisine, the festival features an exquisite spread that includes Korean Cottage Cheese, Charred Broccoli, Grilled Mushroom, Sweet Potato, Corn on the Cob, Chicken Yakitori, Char-Grilled Prawn Skewers, and Shiro Miso Chicken. Each dish is crafted to reflect the perfect harmony of spice, texture, and balance that defines Asian gastronomy. Guests are indulging in a delightful culinary journey as Barbeque Nation continues to celebrate global flavours in its signature interactive dining style.
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5 October 2025Barbeque Nation Brings Uttarakhand Flavours with Chef Yojana Khanduri
Barbeque Nation is celebrating the rich culinary heritage of Uttarakhand with an exclusive food festival at its Southern Park Mall, Saket outlet from 6th to 12th October. Featuring Chef Yojana Khanduri, the festival is bringing to life the authentic tastes and aromas of the hills through a specially curated menu. From the protein-rich mixed pulse soup Ras to refreshing salads like Dal Salad and Mutton Kachmoli, guests are indulging in a vibrant spread of traditional Uttarakhandi delicacies made with local ingredients and timeless recipes. Barbeque Nation continues to honour India’s diverse regional cuisines in its signature style, offering food lovers an unforgettable mountain-inspired dining experience.
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22 September 2025Celebrating the Spirit of Navratri with Barbeque Nation’s Special Vrat Menu
Barbeque Nation invites you to embrace the festive spirit of Navratri with its specially curated Navratri Vrat Specials. Designed to honour traditional fasting customs while delighting your taste buds, the exclusive menu features wholesome and flavourful dishes like Crispy Sabudana Vadas, Samak Rice, Aloo Tamatar Sabzi, Sendha Paneer, Makhana, Raita, Fresh Fruits, and Sweet Rajgira Ladoo. With a 100% Sattvik, no-onion, no-garlic, Vrat-friendly spread, the Navratri Vrat Special Menu turns traditional fasting into an indulgence worth savouring. Available for a limited time across Barbeque Nation outlets and on Swiggy and Zomato, these thalis bring festive joy straight to your plate.
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