Latest News & Updates - Barbeque Nation | Food Trends & Announcements
17 May 2026Punjab Beyond Borders by Chef Anshmeet Singh – A Grand Punjabi Food Festival at Barbeque Nation
Experience the vibrant flavours of undivided Punjab with Punjab Beyond Borders, an exclusive culinary festival by Chef Anshmeet Singh, MasterChef Jodi India Season 1 finalist, at Barbeque Nation Vibes.
Indulge in authentic Punjabi delicacies, smoky tandoori grills, rich curries, flavour-packed kebabs, and traditional recipes inspired by the heart of Punjab. From iconic street-style favourites to royal Punjabi classics, this limited-time buffet celebration promises a true feast for food lovers.
If you love Punjabi food festivals, live grills, unlimited buffet experiences, and regional Indian cuisine, this is a dining experience you cannot miss.
📍 Location: Chandigarh
📅 Dates: 18th – 24th May 2026
Indulge in authentic Punjabi delicacies, smoky tandoori grills, rich curries, flavour-packed kebabs, and traditional recipes inspired by the heart of Punjab. From iconic street-style favourites to royal Punjabi classics, this limited-time buffet celebration promises a true feast for food lovers.
If you love Punjabi food festivals, live grills, unlimited buffet experiences, and regional Indian cuisine, this is a dining experience you cannot miss.
📍 Location: Chandigarh
📅 Dates: 18th – 24th May 2026
Be a part of this unforgettable experience Reserve Table
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9 May 2026Barbeque Nation Celebrates the Foodie in Every Mom
We often celebrate mothers for the meals they lovingly prepare, but rarely talk about their own love for food.
Our latest digital film turns the spotlight on a side of mothers we often overlook — their unapologetic love for food. Released around Mother's Day, the film is a heartfelt and relatable tribute to moms who embrace food with childlike excitement and joy.
The film showcases a mother at Barbeque Nation, endearingly talking about her little one 'Chutki's' love for food. How she can finish an entire plate of papdi chaat, gets excited at the mention of 'paani puri,' and can never quite have enough kulfi. The mother mirrors her child's enthusiasm, indulging in second servings, stealing bites, and losing herself in the joy of eating.
The film saves its most heartwarming moment for last.
The campaign reinforces our purpose of bringing people closer through food experiences. Released ahead of Mother's Day, the film was launched across digital and social platforms in multiple languages: Hindi, Kannada, Tamil, Telugu, Bengali, and Malayalam, to resonate with audiences across markets.
Watch the film here: https://www.youtube.com/watch?v=Usg1GiB8QgI
Our latest digital film turns the spotlight on a side of mothers we often overlook — their unapologetic love for food. Released around Mother's Day, the film is a heartfelt and relatable tribute to moms who embrace food with childlike excitement and joy.
The film showcases a mother at Barbeque Nation, endearingly talking about her little one 'Chutki's' love for food. How she can finish an entire plate of papdi chaat, gets excited at the mention of 'paani puri,' and can never quite have enough kulfi. The mother mirrors her child's enthusiasm, indulging in second servings, stealing bites, and losing herself in the joy of eating.
The film saves its most heartwarming moment for last.
The campaign reinforces our purpose of bringing people closer through food experiences. Released ahead of Mother's Day, the film was launched across digital and social platforms in multiple languages: Hindi, Kannada, Tamil, Telugu, Bengali, and Malayalam, to resonate with audiences across markets.
Watch the film here: https://www.youtube.com/watch?v=Usg1GiB8QgI
Be a part of this unforgettable experience Reserve Table
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5 May 2026Mirchi Mexicano by Chef Kanak Khathuria – A Bold Culinary Pop-Up at Barbeque Nation
Get ready for a fiery fusion like never before as Barbeque Nation brings you Mirchi Mexicano—an exclusive chef pop-up curated by renowned culinary expert Kanak Khathuria, celebrated for her innovative take on global flavors and her journey on MasterChef India.
Experience the perfect blend of Hyderabadi spice and Mexican zest, where bold flavors, smoky grills, and vibrant ingredients come together to create a one-of-a-kind dining experience. From fusion appetizers to indulgent mains, every dish is crafted to surprise your palate and elevate your buffet experience.
This limited-time culinary showcase promises signature creations, chef-curated specials, and an immersive food journey that celebrates the magic of cross-cultural cuisine.
📍 Location: Kukatpally, Hyderabad
📅 Valid till: 10th May 2026
Experience the perfect blend of Hyderabadi spice and Mexican zest, where bold flavors, smoky grills, and vibrant ingredients come together to create a one-of-a-kind dining experience. From fusion appetizers to indulgent mains, every dish is crafted to surprise your palate and elevate your buffet experience.
This limited-time culinary showcase promises signature creations, chef-curated specials, and an immersive food journey that celebrates the magic of cross-cultural cuisine.
📍 Location: Kukatpally, Hyderabad
📅 Valid till: 10th May 2026
Be a part of this unforgettable experience Reserve Table
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25 April 2026Malabar & Beyond by Chef Mohammed Ashiq: A Coastal Culinary Journey at Barbeque Nation
Barbeque Nation presents Malabar & Beyond, an exclusive chef-curated pop-up celebrating the vibrant and diverse flavours of India’s coastal cuisine, crafted by Chef Mohammed Ashiq, MasterChef India Season 8 Winner (2023).
Inspired by the rich culinary traditions of the Malabar region and beyond, this limited-time food festival brings together authentic coastal recipes, bold spices, and time-honoured cooking techniques. Chef Ashiq reimagines classic dishes to deliver a unique dining experience that captures the true essence of coastal India.
Guests can indulge in a specially curated spread featuring signature delicacies such as prawn ghee roast, fish curry, and coastal soups, each dish showcasing the depth, freshness, and richness of regional flavours. From flavourful starters to hearty mains, every bite is crafted to transport you to the shores of coastal India.
Blending the authenticity of coastal cuisine with Barbeque Nation’s signature live grills and buffet experience, Malabar & Beyond promises a feast that is both immersive and indulgent. It’s a celebration of flavour, culture, and culinary artistry—perfect for seafood lovers and food enthusiasts alike.
📅 25th – 29th April 2026
📍 Lulu Global Mall, Bengaluru
Inspired by the rich culinary traditions of the Malabar region and beyond, this limited-time food festival brings together authentic coastal recipes, bold spices, and time-honoured cooking techniques. Chef Ashiq reimagines classic dishes to deliver a unique dining experience that captures the true essence of coastal India.
Guests can indulge in a specially curated spread featuring signature delicacies such as prawn ghee roast, fish curry, and coastal soups, each dish showcasing the depth, freshness, and richness of regional flavours. From flavourful starters to hearty mains, every bite is crafted to transport you to the shores of coastal India.
Blending the authenticity of coastal cuisine with Barbeque Nation’s signature live grills and buffet experience, Malabar & Beyond promises a feast that is both immersive and indulgent. It’s a celebration of flavour, culture, and culinary artistry—perfect for seafood lovers and food enthusiasts alike.
📅 25th – 29th April 2026
📍 Lulu Global Mall, Bengaluru
Be a part of this unforgettable experience Reserve Table
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23 April 2026Konkan Spice Table by Chef Shraddha Palande: Discover Coastal Maharashtrian Flavours at Barbeque Nation
Barbeque Nation brings you Konkan Spice Table, a special chef-curated pop-up that celebrates the vibrant flavours of Maharashtrian coastal cuisine, crafted by Chef Shraddha Palande (TIMES Power Food Creator, 2026).
Inspired by the culinary heritage of the Konkan region, this limited-time experience showcases a blend of traditional recipes and modern flair. Chef Shraddha presents a thoughtfully curated menu that highlights authentic ingredients, bold spices, and the essence of coastal cooking.
Guests can enjoy a diverse spread of signature dishes, from flavour-packed starters to comforting mains, each offering a taste of Maharashtra’s coastal richness. Every dish is designed to deliver both authenticity and a fresh, contemporary twist.
Paired with Barbeque Nation’s signature live grill and buffet experience, Konkan Spice Table offers a dining experience that’s both indulgent and memorable. It’s a perfect celebration of regional cuisine for those who enjoy exploring new flavours.
📅 24th – 28th April 2026
📍 Westend Mall, Aundh, Pune
Inspired by the culinary heritage of the Konkan region, this limited-time experience showcases a blend of traditional recipes and modern flair. Chef Shraddha presents a thoughtfully curated menu that highlights authentic ingredients, bold spices, and the essence of coastal cooking.
Guests can enjoy a diverse spread of signature dishes, from flavour-packed starters to comforting mains, each offering a taste of Maharashtra’s coastal richness. Every dish is designed to deliver both authenticity and a fresh, contemporary twist.
Paired with Barbeque Nation’s signature live grill and buffet experience, Konkan Spice Table offers a dining experience that’s both indulgent and memorable. It’s a perfect celebration of regional cuisine for those who enjoy exploring new flavours.
📅 24th – 28th April 2026
📍 Westend Mall, Aundh, Pune
Be a part of this unforgettable experience Reserve Table
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20 April 2026Marabu Manam by Chef Selva Sunitha: A Celebration of Reimagined South Asian Flavours at Barbeque Nation
Barbeque Nation presents Marabu Manam, an exclusive chef-curated pop-up celebrating the richness and diversity of South Asian cuisine, crafted by the talented Chef Selva Sunitha, MasterChef India Top 7.
Rooted in tradition yet inspired by modern culinary techniques, this limited-time food festival brings together authentic regional flavours with a contemporary twist. Drawing from the depth of South Indian and South Asian culinary heritage, Chef Sunitha reimagines classic recipes to create a unique and memorable dining experience.
Guests can indulge in a specially curated spread featuring signature dishes that highlight bold spices, traditional cooking styles, and vibrant flavours. From flavourful starters to wholesome mains, each dish is thoughtfully designed to reflect the essence of heritage while adding a modern touch.
Blending the authenticity of regional cuisine with Barbeque Nation’s signature live grills and buffet experience, Marabu Manam offers a perfect balance of nostalgia and innovation. It’s a celebration of culture, flavour, and culinary artistry—crafted for those who love discovering traditional tastes in a new avatar.
📅 22nd – 26th April 2026
📍 Marina Mall, Chennai
Rooted in tradition yet inspired by modern culinary techniques, this limited-time food festival brings together authentic regional flavours with a contemporary twist. Drawing from the depth of South Indian and South Asian culinary heritage, Chef Sunitha reimagines classic recipes to create a unique and memorable dining experience.
Guests can indulge in a specially curated spread featuring signature dishes that highlight bold spices, traditional cooking styles, and vibrant flavours. From flavourful starters to wholesome mains, each dish is thoughtfully designed to reflect the essence of heritage while adding a modern touch.
Blending the authenticity of regional cuisine with Barbeque Nation’s signature live grills and buffet experience, Marabu Manam offers a perfect balance of nostalgia and innovation. It’s a celebration of culture, flavour, and culinary artistry—crafted for those who love discovering traditional tastes in a new avatar.
📅 22nd – 26th April 2026
📍 Marina Mall, Chennai
Be a part of this unforgettable experience Reserve Table
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18 April 2026Barbeque Nation Wins ‘Barbeque Restaurant of the Year’ at Restaurant Awards 2026 – Karnataka Edition
Barbeque Nation proudly celebrates a remarkable milestone, having been awarded the prestigious “Barbeque Restaurant of the Year” at the Restaurant Awards 2026 – Karnataka Edition.
Recognized as one of India’s most respected platforms in the food and beverage industry, the Restaurant Awards honour excellence, innovation, and consistency among the country’s top dining brands. This accolade is a testament to Barbeque Nation’s commitment to delivering exceptional dining experiences, signature live grill concepts, and unmatched buffet offerings.
Held at the Sheraton Grand, Bengaluru on 14th April 2026, the event brought together industry leaders, culinary experts, and hospitality pioneers. Amidst strong competition, Barbeque Nation stood out for its unique concept, customer-centric approach, and consistent quality across outlets.
This achievement reflects the brand’s dedication to innovation, flavour, and creating memorable dining moments for guests. From interactive table grills to diverse menus inspired by regional and global cuisines, Barbeque Nation continues to redefine the buffet dining experience in India.
Winning this award reinforces Barbeque Nation’s position as a leader in the barbeque dining space and motivates the team to continue raising the bar.
It is not just an award—it’s a celebration of passion, teamwork, and the love for great food shared with millions of guests across the country.
Recognized as one of India’s most respected platforms in the food and beverage industry, the Restaurant Awards honour excellence, innovation, and consistency among the country’s top dining brands. This accolade is a testament to Barbeque Nation’s commitment to delivering exceptional dining experiences, signature live grill concepts, and unmatched buffet offerings.
Held at the Sheraton Grand, Bengaluru on 14th April 2026, the event brought together industry leaders, culinary experts, and hospitality pioneers. Amidst strong competition, Barbeque Nation stood out for its unique concept, customer-centric approach, and consistent quality across outlets.
This achievement reflects the brand’s dedication to innovation, flavour, and creating memorable dining moments for guests. From interactive table grills to diverse menus inspired by regional and global cuisines, Barbeque Nation continues to redefine the buffet dining experience in India.
Winning this award reinforces Barbeque Nation’s position as a leader in the barbeque dining space and motivates the team to continue raising the bar.
It is not just an award—it’s a celebration of passion, teamwork, and the love for great food shared with millions of guests across the country.
Be a part of this unforgettable experience Reserve Table
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3 April 2026Barbeque Nation Launches Its First Restaurant in Chandan Nagar at Acasa Building, Station Road
Barbeque Nation, one of India’s leading casual dining chains and pioneers of the live grill concept, has expanded its presence with the launch of its first outlet in Chandan Nagar at Acasa Building, Station Road.
The newly opened restaurant offers Barbeque Nation’s signature live grill-on-the-table experience, featuring a wide array of vegetarian and non-vegetarian starters, indulgent main courses, and an extensive dessert selection. With its vibrant ambience and interactive dining format, the brand continues to deliver memorable experiences for families, friends, and group celebrations.
With the rising demand for premium buffet dining and BBQ restaurants in Chandan Nagar, this launch marks a significant step in bringing Barbeque Nation’s renowned hospitality and culinary excellence closer to local food lovers.
Guests can now visit the Chandan Nagar outlet to enjoy a complete unlimited buffet experience, perfect for casual dining, special occasions, and social gatherings.
The newly opened restaurant offers Barbeque Nation’s signature live grill-on-the-table experience, featuring a wide array of vegetarian and non-vegetarian starters, indulgent main courses, and an extensive dessert selection. With its vibrant ambience and interactive dining format, the brand continues to deliver memorable experiences for families, friends, and group celebrations.
With the rising demand for premium buffet dining and BBQ restaurants in Chandan Nagar, this launch marks a significant step in bringing Barbeque Nation’s renowned hospitality and culinary excellence closer to local food lovers.
Guests can now visit the Chandan Nagar outlet to enjoy a complete unlimited buffet experience, perfect for casual dining, special occasions, and social gatherings.
Be a part of this unforgettable experience Reserve Table
Read More
2 April 2026Barbeque Nation Launches Its First Restaurant in Malda at PRM Centre Point Mall
Barbeque Nation, one of India’s leading casual dining restaurant chains and pioneers of the live grill concept, has expanded its footprint with the launch of its first outlet in Malda at PRM Centre Point Mall.
The newly opened restaurant brings Barbeque Nation’s signature live-on-the-table grill experience to the city, offering an extensive spread of vegetarian and non-vegetarian delicacies, including sizzling starters, indulgent main courses, and a wide variety of desserts. Known for its vibrant ambience and interactive dining, the brand continues to create memorable experiences for families, friends, and corporate gatherings.
With the growing demand for premium buffet dining and BBQ experiences in Malda, this launch marks an important milestone in bringing diverse culinary offerings closer to food enthusiasts in the region. Barbeque Nation aims to deliver its hallmark hospitality, quality, and innovation through this new destination.
Guests can now visit the Malda outlet to enjoy a complete unlimited buffet experience, perfect for celebrations, group dining, and everyday indulgence.
The newly opened restaurant brings Barbeque Nation’s signature live-on-the-table grill experience to the city, offering an extensive spread of vegetarian and non-vegetarian delicacies, including sizzling starters, indulgent main courses, and a wide variety of desserts. Known for its vibrant ambience and interactive dining, the brand continues to create memorable experiences for families, friends, and corporate gatherings.
With the growing demand for premium buffet dining and BBQ experiences in Malda, this launch marks an important milestone in bringing diverse culinary offerings closer to food enthusiasts in the region. Barbeque Nation aims to deliver its hallmark hospitality, quality, and innovation through this new destination.
Guests can now visit the Malda outlet to enjoy a complete unlimited buffet experience, perfect for celebrations, group dining, and everyday indulgence.
Be a part of this unforgettable experience Reserve Table
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2 April 2026Shahi Zaika by Chef Yashita: A Royal Mughlai Feast at Barbeque Nation
Barbeque Nation presents Shahi Zaika, an exclusive chef-curated pop-up celebrating the richness and legacy of Mughlai cuisine, crafted by the talented Chef Yashita Agarwal.
Rooted in the timeless flavours of Old Delhi, this limited-time culinary experience brings together indulgent recipes, aromatic spices, and royal cooking traditions that once defined grand feasts of the Mughal era.
Guests can savour a specially curated spread featuring authentic Mughlai delicacies—each dish reflecting depth, richness, and heritage. From flavourful starters to decadent mains, every bite is designed to transport you to a royal dining experience.
Blending the grandeur of Mughlai cuisine with Barbeque Nation’s signature live grills and buffet indulgence, Shahi Zaika promises a feast that’s both nostalgic and extraordinary.
A celebration of tradition, taste, and royal hospitality—crafted for those who appreciate authentic flavours with a luxurious touch.
📅 3rd – 9th April 2026
📍Nexus One Mall, Ahmedabad
Rooted in the timeless flavours of Old Delhi, this limited-time culinary experience brings together indulgent recipes, aromatic spices, and royal cooking traditions that once defined grand feasts of the Mughal era.
Guests can savour a specially curated spread featuring authentic Mughlai delicacies—each dish reflecting depth, richness, and heritage. From flavourful starters to decadent mains, every bite is designed to transport you to a royal dining experience.
Blending the grandeur of Mughlai cuisine with Barbeque Nation’s signature live grills and buffet indulgence, Shahi Zaika promises a feast that’s both nostalgic and extraordinary.
A celebration of tradition, taste, and royal hospitality—crafted for those who appreciate authentic flavours with a luxurious touch.
📅 3rd – 9th April 2026
📍Nexus One Mall, Ahmedabad
Be a part of this unforgettable experience Reserve Table
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1 April 2026Barbeque Nation Launches Its 3rd Restaurant in Malaysia at NU Sentral Mall, Kuala Lumpur
Barbeque Nation, one of India’s leading casual dining restaurant chains and pioneers of the live grill concept, has expanded its international footprint with the launch of its 3rd outlet in Malaysia at NU Sentral Mall, Kuala Lumpur.
The newly launched restaurant brings Barbeque Nation’s signature live-on-the-table grill experience to the city, offering an extensive spread of vegetarian and non-vegetarian delicacies, including sizzling starters, flavourful biryanis, indulgent main courses, and a wide variety of desserts. Known for its vibrant ambience and interactive dining experience, the brand continues to create memorable moments for families, friends, and corporate gatherings.
With the increasing demand for authentic Indian cuisine and premium buffet dining experiences in Kuala Lumpur, this launch marks another milestone in Barbeque Nation’s global expansion journey. The new outlet aims to deliver the brand’s hallmark hospitality, quality, and innovation to food lovers across Malaysia.
Guests can now visit the NU Sentral Mall outlet to enjoy a complete unlimited buffet and live grill experience, perfect for celebrations, family dining, and group outings.
The newly launched restaurant brings Barbeque Nation’s signature live-on-the-table grill experience to the city, offering an extensive spread of vegetarian and non-vegetarian delicacies, including sizzling starters, flavourful biryanis, indulgent main courses, and a wide variety of desserts. Known for its vibrant ambience and interactive dining experience, the brand continues to create memorable moments for families, friends, and corporate gatherings.
With the increasing demand for authentic Indian cuisine and premium buffet dining experiences in Kuala Lumpur, this launch marks another milestone in Barbeque Nation’s global expansion journey. The new outlet aims to deliver the brand’s hallmark hospitality, quality, and innovation to food lovers across Malaysia.
Guests can now visit the NU Sentral Mall outlet to enjoy a complete unlimited buffet and live grill experience, perfect for celebrations, family dining, and group outings.
Be a part of this unforgettable experience Reserve Table
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22 February 2026Riwaayat-e-Kashmir by Chef Rajni Jinsi: A Journey Through Kashmiri Pandit Traditions at Barbeque Nation
Barbeque Nation presents Riwaayat-e-Kashmir, an exclusive chef-curated pop-up celebrating the rich culinary heritage of Kashmiri Pandit cuisine and the timeless traditions of Wazwan.
Curated by Chef Rajni Jinsi, this limited-time festival brings together authentic recipes, delicate flavours, and a deeply rooted cultural legacy in a thoughtfully crafted buffet experience.
Inspired by the valley’s traditional feasts, the menu unfolds with regional favourites and soulful classics. Guests can begin with delicacies like Nadur Monji and Kabarga, before indulging in signature mains such as Nadur Yakhni, Chaman Kaliya, Dum Aloo, Kashmiri Rajma with Gogji, Mutton Rogan Josh, Mats (Mutton Kofta), and Chicken Yakhni.
The experience is elevated with a sweet finale featuring indulgent desserts like Shufta and the aromatic Modur Pulao, capturing the essence of Kashmiri celebration and hospitality.
Blending heritage recipes with the signature live-grill experience of Barbeque Nation, this pop-up invites you to savour stories of tradition, warmth, and authentic regional flavours.
A limited-time culinary journey that brings the soul of Kashmir to your table — only at Barbeque Nation.
📅 23rd Feb – 28th Feb 2026
📍 Crown Interiorz Mall
Curated by Chef Rajni Jinsi, this limited-time festival brings together authentic recipes, delicate flavours, and a deeply rooted cultural legacy in a thoughtfully crafted buffet experience.
Inspired by the valley’s traditional feasts, the menu unfolds with regional favourites and soulful classics. Guests can begin with delicacies like Nadur Monji and Kabarga, before indulging in signature mains such as Nadur Yakhni, Chaman Kaliya, Dum Aloo, Kashmiri Rajma with Gogji, Mutton Rogan Josh, Mats (Mutton Kofta), and Chicken Yakhni.
The experience is elevated with a sweet finale featuring indulgent desserts like Shufta and the aromatic Modur Pulao, capturing the essence of Kashmiri celebration and hospitality.
Blending heritage recipes with the signature live-grill experience of Barbeque Nation, this pop-up invites you to savour stories of tradition, warmth, and authentic regional flavours.
A limited-time culinary journey that brings the soul of Kashmir to your table — only at Barbeque Nation.
📅 23rd Feb – 28th Feb 2026
📍 Crown Interiorz Mall
Be a part of this unforgettable experience Reserve Table
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