Latest News & Updates - Barbeque Nation | Food Trends & Announcements

Barbeque Nation is celebrating the rich culinary heritage of Nepal with its exclusive food festival — “Flavours of Nepal: From Terai to Himal”, curated by Chef Basant Rana. From 10th to 16th November 2025, guests at the Southern Park Mall, Saket, New Delhi outlet can indulge in a vibrant spread that captures the essence of Nepal’s diverse regions and traditions. This special menu brings together the warmth and spice of authentic Nepali cuisine with dishes like Thukpa, Chicken Sekuwa, Momos, Gorkhali Khasi Ko Jhol, Marsi Bhaat, Kade Dhaniya Ko Chutney, and Kodo Ko Kheer. Each dish reflects the soulful flavors, textures, and aromas that make Nepali food both comforting and unique. Join Barbeque Nation for this limited-time celebration and taste what most haven’t — the true flavours of Nepal, expertly curated to take your palate on an unforgettable journey from the foothills to the high Himalayas.

Barbeque Nation is celebrating the vibrant Flames of Asia food festival with an exclusive culinary showcase by Chef Vaibhav Bhargava at its Gaur City Mall, Noida outlet from 17th to 19th October, 2025. Bringing together the bold flavours and aromas of Asian cuisine, the festival features an exquisite spread that includes Korean Cottage Cheese, Charred Broccoli, Grilled Mushroom, Sweet Potato, Corn on the Cob, Chicken Yakitori, Char-Grilled Prawn Skewers, and Shiro Miso Chicken. Each dish is crafted to reflect the perfect harmony of spice, texture, and balance that defines Asian gastronomy. Guests are indulging in a delightful culinary journey as Barbeque Nation continues to celebrate global flavours in its signature interactive dining style.

Barbeque Nation is celebrating the rich culinary heritage of Uttarakhand with an exclusive food festival at its Southern Park Mall, Saket outlet from 6th to 12th October. Featuring Chef Yojana Khanduri, the festival is bringing to life the authentic tastes and aromas of the hills through a specially curated menu. From the protein-rich mixed pulse soup Ras to refreshing salads like Dal Salad and Mutton Kachmoli, guests are indulging in a vibrant spread of traditional Uttarakhandi delicacies made with local ingredients and timeless recipes. Barbeque Nation continues to honour India’s diverse regional cuisines in its signature style, offering food lovers an unforgettable mountain-inspired dining experience.

Barbeque Nation invites you to embrace the festive spirit of Navratri with its specially curated Navratri Vrat Specials. Designed to honour traditional fasting customs while delighting your taste buds, the exclusive menu features wholesome and flavourful dishes like Crispy Sabudana Vadas, Samak Rice, Aloo Tamatar Sabzi, Sendha Paneer, Makhana, Raita, Fresh Fruits, and Sweet Rajgira Ladoo. With a 100% Sattvik, no-onion, no-garlic, Vrat-friendly spread, the Navratri Vrat Special Menu turns traditional fasting into an indulgence worth savouring. Available for a limited time across Barbeque Nation outlets and on Swiggy and Zomato, these thalis bring festive joy straight to your plate.

Barbeque Nation extends a warm “Sador Amontron” to food lovers this festive season with an exclusive Durga Pujo Special Menu. Embracing the true spirit of Pujo, the specially curated Bengali spread features a delectable mix of traditional flavours and Barbeque Nation’s signature grills — a perfect fusion of culture and cuisine. Guests can indulge in this festive celebration of taste, joy, and togetherness. Whether you’re dining with family or friends, this Pujo Barbeque Nation Special Menu promises an unforgettable gastronomic experience that captures the essence of Bengal’s most beloved festival. Subho Durga Pujo! Celebrate the joy, the flavours, and the festive spirit — only at Barbeque Nation.

Barbeque Nation is celebrating the spirit of innovation and hard work this Engineers’ Day with a special treat for the brilliant minds who build, design, and inspire progress every day. To honor the creators and problem-solvers of our time, Barbeque Nation will be launching an exclusive “Buffet for 5, Pay for 4” offer — where one guest dines absolutely free when you visit as a group of five. It’s the perfect opportunity to gather your colleagues, friends, or fellow engineers and indulge in a feast that celebrates teamwork, creativity, and success. The buffet promises to be a true celebration of flavour and variety, featuring Barbeque Nation’s signature live grills on the table, a delectable array of starters, hearty mains, and indulgent desserts — all part of the brand’s famous unlimited all-you-can-eat experience. From smoky tikkas and sizzling kebabs to rich biryanis and classic Indian sweets, there’s something to satisfy every palate. Known for turning meals into memorable experiences, Barbeque Nation ensures a warm ambiance, attentive service, and the joy of dining that brings people together. This Engineers’ Day, enjoy not just a meal, but a shared celebration of innovation, teamwork, and great food. The offer is valid for a limited time only, so grab your squad, celebrate your achievements, and dine smart with Barbeque Nation’s exclusive 5-for-4 deal!

Barbeque Nation is celebrating the vibrant spirit of India’s streets with Khau Gali – India’s Biggest Street Food Celebration! This exciting festival brings the essence of India’s bustling food lanes straight to your table, inviting guests to indulge in a delicious journey through the country’s most-loved street delicacies. From Tandoori Momos, Pav Bhaji, and Chaat to Jalebi with Rabdi and Rasmalai, the spread captures the authentic taste, aroma, and nostalgia of Indian street food. Every dish has been thoughtfully curated to evoke fond memories of local food corners and iconic flavors that have long defined India’s culinary heritage. But that’s not all — the celebration goes beyond the streets, blending Barbeque Nation’s signature live grills, a sumptuous main course, and mouth-watering desserts, all part of the restaurant’s unlimited all-you-can-eat buffet. The Khau Gali festival is a tribute to India’s love for street food — lively, diverse, and full of flavor. With vibrant décor, irresistible aromas, and the warmth of Barbeque Nation’s hospitality, guests are invited to eat, repeat, and celebrate the true flavors of Indian streets in the most festive way possible. So come hungry and leave happy — because at Barbeque Nation, every bite is a celebration of India’s incredible food culture!

Barbeque Nation is all set to celebrate Teachers’ Day tomorrow, that honours the birth anniversary of Dr. Sarvepalli Radhakrishnan — the revered teacher, philosopher, and former President of India. To mark his legacy and pay tribute to the guiding lights in our lives, Barbeque Nation will be launching an initiative to celebrate teachers and mentors — a special dining offer at just ₹137 + taxes. This unique offer coincides with the 137th birth anniversary of Dr. Radhakrishnan, symbolising deep gratitude toward teachers who inspire, nurture, and shape countless futures. Barbeque Nation invites guests to celebrate their mentors and enjoy a memorable dining experience filled with warmth, joy, and togetherness. The celebration will feature a carefully crafted menu by Barbeque Nation’s expert chefs — blending comfort, flavor, and nostalgia to create a meal that truly resonates with the spirit of appreciation. Held across Barbeque Nation outlets nationwide, the initiative aims to bring together students, families, and teachers to share stories, laughter, and memories — reflecting the brand’s commitment to quality, inclusivity, and meaningful connections. With this special celebration, Barbeque Nation once again reinforced its position as one of India’s most loved family dining destinations, where every visit becomes an experience to remember.